Plantains and cooking bananas — Yield in Guyana

Guyana: Plantains and cooking bananas — Yield was 37,219 kg/ha in 2024. ◆ Volatile

Latest (2024)
37,219 kg/ha
Change on year
down 1.3%
World rank
1st
of 50 countries
All-time high
44,857 kg/ha
in 2018
All-time low
2,907 kg/ha
in 1962
Years of data
64
1961–2024

Plantains and cooking bananas — Yield in Guyana, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guyana recorded 37,219 kg/ha for plantains and cooking bananas — yield in 2024.

Compared with earlier readings it is down 1.3% on the previous year and up 21.6% over ten years.

Over the whole period, plantains and cooking bananas — yield in Guyana peaked at 44,857 kg/ha in 2018 and was at its lowest, 2,907 kg/ha, in 1962.

That places Guyana 1st out of 50 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,451 kg/ha 2,907 kg/ha 4,483 kg/ha 9
1970s 3,183 kg/ha 2,947 kg/ha 3,363 kg/ha 10
1980s 3,433 kg/ha 2,947 kg/ha 3,661 kg/ha 10
1990s 25,834 kg/ha 3,250 kg/ha 28,991 kg/ha 10
2000s 30,063 kg/ha 29,153 kg/ha 31,515 kg/ha 10
2010s 33,968 kg/ha 30,602 kg/ha 44,857 kg/ha 10
2020s 36,733 kg/ha 35,386 kg/ha 37,717 kg/ha 5

Countries ranked near Guyana

  1. 2 St. Vincent and the Grenadines 34,463 kg/ha compare
  2. 3 Fiji, Republic of 30,000 kg/ha compare
  3. 4 Suriname 25,565 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is plantains and cooking bananas — yield in Guyana?
Plantains and cooking bananas — yield in Guyana was 37,219 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — yield recorded in Guyana?
The highest recorded value was 44,857 kg/ha in 2018.
What is the lowest plantains and cooking bananas — yield recorded in Guyana?
The lowest recorded value was 2,907 kg/ha in 1962.
How does Guyana rank for plantains and cooking bananas — yield?
Guyana ranks 1st out of 50 countries with data for 2024.
Is plantains and cooking bananas — yield rising or falling in Guyana?
Over the last ten years it is up 21.6%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Yield. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Yield in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-yield/guyana/

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About this data

Indicator
Plantains and cooking bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,254 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.