Fiji vs Saint Vincent and the Grenadines: Plantains and cooking bananas — Yield
Plantains and cooking bananas — Yield over time
- Fiji
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 34,463 kg/ha against 30,000 kg/ha in Fiji, a difference of 4,463 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Fiji's.
The two have swapped places 2 times across 10 shared years of data; in 2015 it was Saint Vincent and the Grenadines ahead.
Fiji ranks 3rd and Saint Vincent and the Grenadines ranks 2nd of 50 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 32,002 kg/ha | 32,996 kg/ha | 993.56 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 30,800 kg/ha | 33,741 kg/ha | 2,942 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher plantains and cooking bananas — yield, Fiji or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 34,463 kg/ha against 30,000 kg/ha in Fiji as of 2024.
- What is the difference in plantains and cooking bananas — yield between Fiji and Saint Vincent and the Grenadines?
- 4,463 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Fiji and Saint Vincent and the Grenadines?
- 10 years are reported by both, from 2015 to 2024.
- How do Fiji and Saint Vincent and the Grenadines rank globally for plantains and cooking bananas — yield?
- Fiji ranks 3rd and Saint Vincent and the Grenadines ranks 2nd of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.