Plantains and cooking bananas — Production in Martinique
Martinique: Plantains and cooking bananas — Production was 15,804 t in 2006. ◆ Volatile
Plantains and cooking bananas — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for plantains and cooking bananas — production in Martinique is 15,804 t, measured in 2006.
The figure is down 4.8% on the previous year and up 31.7% over ten years.
Over the whole period, plantains and cooking bananas — production in Martinique peaked at 18,150 t in 2002 and was at its lowest, 1,500 t, in 1980.
That places Martinique 35th out of 51 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains and cooking bananas — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 2,000 t | +0.0% |
| 1963 | 2,300 t | +15.0% |
| 1964 | 2,500 t | +8.7% |
| 1965 | 2,500 t | +0.0% |
| 1966 | 2,600 t | +4.0% |
| 1967 | 2,600 t | +0.0% |
| 1968 | 2,700 t | +3.8% |
| 1969 | 2,700 t | +0.0% |
| 1970 | 2,800 t | +3.7% |
| 1971 | 2,800 t | +0.0% |
| 1972 | 2,900 t | +3.6% |
| 1973 | 3,000 t | +3.4% |
| 1974 | 3,100 t | +3.3% |
| 1975 | 3,200 t | +3.2% |
| 1976 | 3,100 t | -3.1% |
| 1977 | 2,900 t | -6.5% |
| 1978 | 4,375 t | +50.9% |
| 1979 | 2,500 t | -42.9% |
| 1980 | 1,500 t | -40.0% |
| 1981 | 1,800 t | +20.0% |
| 1982 | 6,600 t | +266.7% |
| 1983 | 7,920 t | +20.0% |
| 1984 | 8,400 t | +6.1% |
| 1985 | 8,400 t | +0.0% |
| 1986 | 10,920 t | +30.0% |
| 1987 | 9,100 t | -16.7% |
| 1988 | 11,000 t | +20.9% |
| 1989 | 11,050 t | +0.5% |
| 1990 | 11,000 t | -0.5% |
| 1991 | 11,900 t | +8.2% |
| 1992 | 14,000 t | +17.6% |
| 1993 | 12,000 t | -14.3% |
| 1994 | 12,000 t | +0.0% |
| 1995 | 13,539 t | +12.8% |
| 1996 | 12,000 t | -11.4% |
| 1997 | 13,000 t | +8.3% |
| 1998 | 15,000 t | +15.4% |
| 1999 | 16,000 t | +6.7% |
| 2000 | 14,590 t | -8.8% |
| 2001 | 13,600 t | -6.8% |
| 2002 | 18,150 t | +33.5% |
| 2003 | 18,000 t | -0.8% |
| 2004 | 16,524 t | -8.2% |
| 2005 | 16,606 t | +0.5% |
| 2006 | 15,804 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,433 t | 2,000 t | 2,700 t | 9 |
| 1970s | 3,068 t | 2,500 t | 4,375 t | 10 |
| 1980s | 7,669 t | 1,500 t | 11,050 t | 10 |
| 1990s | 13,044 t | 11,000 t | 16,000 t | 10 |
| 2000s | 16,182 t | 13,600 t | 18,150 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Cabbages — Area harvested, annual growth rate -0.9174 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
Frequently asked questions
- What is plantains and cooking bananas — production in Martinique?
- Plantains and cooking bananas — production in Martinique was 15,804 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains and cooking bananas — production recorded in Martinique?
- The highest recorded value was 18,150 t in 2002.
- What is the lowest plantains and cooking bananas — production recorded in Martinique?
- The lowest recorded value was 1,500 t in 1980.
- How does Martinique rank for plantains and cooking bananas — production?
- Martinique ranks 35th out of 51 countries with data for 2006.
- Is plantains and cooking bananas — production rising or falling in Martinique?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.