Plantains and cooking bananas — Production in Suriname

Suriname: Plantains and cooking bananas — Production was 9,316 t in 2024. ◆ Volatile

Latest (2024)
9,316 t
Change on year
up 14.5%
World rank
37th
of 51 countries
All-time high
24,688 t
in 2014
All-time low
834 t
in 1974
Years of data
64
1961–2024

Plantains and cooking bananas — Production in Suriname, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, plantains and cooking bananas — production in Suriname stood at 9,316 t.

That represents a change of up 14.5% on the previous year and down 62.3% over ten years.

Over the whole period, plantains and cooking bananas — production in Suriname peaked at 24,688 t in 2014 and was at its lowest, 834 t, in 1974.

Suriname ranks 37th of 51 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Plantains and cooking bananas — Production in Suriname, year by year

Annual values for Plantains and cooking bananas — Production in Suriname, 1961 to 2024.
Year t Change
1961 3,416 t
1962 3,833 t +12.2%
1963 4,486 t +17.0%
1964 5,239 t +16.8%
1965 4,236 t -19.1%
1966 4,483 t +5.8%
1967 3,160 t -29.5%
1968 6,280 t +98.7%
1969 5,343 t -14.9%
1970 2,895 t -45.8%
1971 1,980 t -31.6%
1972 1,922 t -2.9%
1973 2,794 t +45.4%
1974 834 t -70.2%
1975 950 t +13.9%
1976 1,572 t +65.5%
1977 1,700 t +8.1%
1978 2,850 t +67.6%
1979 3,280 t +15.1%
1980 1,918 t -41.5%
1981 4,500 t +134.6%
1982 3,166 t -29.6%
1983 3,495 t +10.4%
1984 5,512 t +57.7%
1985 4,963 t -10.0%
1986 2,847 t -42.6%
1987 8,505 t +198.7%
1988 8,391 t -1.3%
1989 8,766 t +4.5%
1990 7,757 t -11.5%
1991 17,082 t +120.2%
1992 13,197 t -22.7%
1993 18,928 t +43.4%
1994 18,249 t -3.6%
1995 17,160 t -6.0%
1996 12,907 t -24.8%
1997 12,189 t -5.6%
1998 14,004 t +14.9%
1999 10,874 t -22.4%
2000 10,782 t -0.8%
2001 12,481 t +15.8%
2002 11,449 t -8.3%
2003 11,843 t +3.4%
2004 11,684 t -1.3%
2005 8,815 t -24.6%
2006 5,052 t -42.7%
2007 10,237 t +102.6%
2008 9,384 t -8.3%
2009 14,493 t +54.4%
2010 12,330 t -14.9%
2011 13,025 t +5.6%
2012 18,622 t +43.0%
2013 23,426 t +25.8%
2014 24,688 t +5.4%
2015 20,447 t -17.2%
2016 19,856 t -2.9%
2017 16,508 t -16.9%
2018 15,399 t -6.7%
2019 14,851 t -3.6%
2020 18,703 t +25.9%
2021 10,754 t -42.5%
2022 5,911 t -45.0%
2023 8,134 t +37.6%
2024 9,316 t +14.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,497 t 3,160 t 6,280 t 9
1970s 2,078 t 834 t 3,280 t 10
1980s 5,206 t 1,918 t 8,766 t 10
1990s 14,235 t 7,757 t 18,928 t 10
2000s 10,622 t 5,052 t 14,493 t 10
2010s 17,915 t 12,330 t 24,688 t 10
2020s 10,564 t 5,911 t 18,703 t 5

Countries ranked near Suriname

  1. 34 El Salvador 27,190 t compare
  2. 35 Martinique 15,804 t compare
  3. 36 Fiji 12,550 t compare
  4. 38 Dominica 8,831 t compare
  5. 39 Guadeloupe 8,006 t compare
  6. 40 Belize 6,592 t compare

See the full ranking of 78 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is plantains and cooking bananas — production in Suriname?
Plantains and cooking bananas — production in Suriname was 9,316 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in Suriname?
The highest recorded value was 24,688 t in 2014.
What is the lowest plantains and cooking bananas — production recorded in Suriname?
The lowest recorded value was 834 t in 1974.
How does Suriname rank for plantains and cooking bananas — production?
Suriname ranks 37th out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in Suriname?
Over the last ten years it is down 62.3%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/suriname/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.