Plantains and cooking bananas — Production in Central African Republic

Central African Republic: Plantains and cooking bananas — Production was 37,783 t in 2024. ▼ Falling

Latest (2024)
37,783 t
Change on year
down 7.6%
World rank
32nd
of 51 countries
All-time high
70,000 t
in 1991
All-time low
28,651 t
in 2014
Years of data
64
1961–2024

Plantains and cooking bananas — Production in Central African Republic, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Central African Republic recorded 37,783 t for plantains and cooking bananas — production in 2024.

Compared with earlier readings it is down 7.6% on the previous year and up 31.9% over ten years.

Over the whole period, plantains and cooking bananas — production in Central African Republic peaked at 70,000 t in 1991 and was at its lowest, 28,651 t, in 2014.

That places Central African Republic 32nd out of 51 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Plantains and cooking bananas — Production in Central African Republic, year by year

Annual values for Plantains and cooking bananas — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 48,000 t
1962 48,000 t +0.0%
1963 48,000 t +0.0%
1964 49,000 t +2.1%
1965 49,000 t +0.0%
1966 49,000 t +0.0%
1967 50,000 t +2.0%
1968 51,000 t +2.0%
1969 52,000 t +2.0%
1970 53,000 t +1.9%
1971 54,000 t +1.9%
1972 55,000 t +1.9%
1973 56,500 t +2.7%
1974 57,000 t +0.9%
1975 58,000 t +1.8%
1976 60,000 t +3.4%
1977 61,000 t +1.7%
1978 60,000 t -1.6%
1979 60,000 t +0.0%
1980 62,000 t +3.3%
1981 62,000 t +0.0%
1982 64,000 t +3.2%
1983 64,000 t +0.0%
1984 65,000 t +1.6%
1985 65,000 t +0.0%
1986 65,000 t +0.0%
1987 66,000 t +1.5%
1988 66,000 t +0.0%
1989 67,000 t +1.5%
1990 68,000 t +1.5%
1991 70,000 t +2.9%
1992 52,360 t -25.2%
1993 51,756 t -1.2%
1994 51,153 t -1.2%
1995 50,553 t -1.2%
1996 49,954 t -1.2%
1997 49,358 t -1.2%
1998 48,764 t -1.2%
1999 48,174 t -1.2%
2000 47,588 t -1.2%
2001 47,006 t -1.2%
2002 46,428 t -1.2%
2003 45,855 t -1.2%
2004 45,286 t -1.2%
2005 44,718 t -1.3%
2006 43,416 t -2.9%
2007 42,962 t -1.0%
2008 42,513 t -1.0%
2009 42,072 t -1.0%
2010 41,639 t -1.0%
2011 41,214 t -1.0%
2012 40,798 t -1.0%
2013 40,392 t -1.0%
2014 28,651 t -29.1%
2015 40,201 t +40.3%
2016 40,413 t +0.5%
2017 40,630 t +0.5%
2018 40,868 t +0.6%
2019 38,641 t -5.5%
2020 37,408 t -3.2%
2021 38,530 t +3.0%
2022 39,686 t +3.0%
2023 40,877 t +3.0%
2024 37,783 t -7.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,333 t 48,000 t 52,000 t 9
1970s 57,450 t 53,000 t 61,000 t 10
1980s 64,600 t 62,000 t 67,000 t 10
1990s 54,007 t 48,174 t 70,000 t 10
2000s 44,784 t 42,072 t 47,588 t 10
2010s 39,345 t 28,651 t 41,639 t 10
2020s 38,857 t 37,408 t 40,877 t 5

Countries ranked near Central African Republic

  1. 29 Sierra Leone 47,238 t compare
  2. 30 Equatorial Guinea 41,372 t compare
  3. 31 Sao Tome and Principe 41,230 t compare
  4. 33 Kenya 34,533 t compare
  5. 34 El Salvador 27,190 t compare
  6. 35 Martinique 15,804 t compare

See the full ranking of 78 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is plantains and cooking bananas — production in Central African Republic?
Plantains and cooking bananas — production in Central African Republic was 37,783 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in Central African Republic?
The highest recorded value was 70,000 t in 1991.
What is the lowest plantains and cooking bananas — production recorded in Central African Republic?
The lowest recorded value was 28,651 t in 2014.
How does Central African Republic rank for plantains and cooking bananas — production?
Central African Republic ranks 32nd out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in Central African Republic?
Over the last ten years it is up 31.9%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/central-african-republic/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.