Plantains and cooking bananas — Production in Gabon

Gabon: Plantains and cooking bananas — Production was 354,364 t in 2024. ▲ Rising

Latest (2024)
354,364 t
Change on year
down 0.8%
World rank
15th
of 51 countries
All-time high
357,275 t
in 2023
All-time low
85,000 t
in 1961
Years of data
64
1961–2024

Plantains and cooking bananas — Production in Gabon, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, plantains and cooking bananas — production in Gabon stood at 354,364 t.

The figure is down 0.8% on the previous year and up 7.4% over ten years.

Over the whole period, plantains and cooking bananas — production in Gabon peaked at 357,275 t in 2023 and was at its lowest, 85,000 t, in 1961.

That places Gabon 15th out of 51 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Plantains and cooking bananas — Production in Gabon, year by year

Annual values for Plantains and cooking bananas — Production in Gabon, 1961 to 2024.
Year t Change
1961 85,000 t
1962 85,000 t +0.0%
1963 90,000 t +5.9%
1964 90,000 t +0.0%
1965 95,000 t +5.6%
1966 95,000 t +0.0%
1967 100,000 t +5.3%
1968 100,000 t +0.0%
1969 110,000 t +10.0%
1970 110,000 t +0.0%
1971 115,000 t +4.5%
1972 115,000 t +0.0%
1973 120,000 t +4.3%
1974 120,000 t +0.0%
1975 122,000 t +1.7%
1976 125,000 t +2.5%
1977 138,000 t +10.4%
1978 151,800 t +10.0%
1979 163,000 t +7.4%
1980 175,200 t +7.5%
1981 157,000 t -10.4%
1982 180,000 t +14.6%
1983 200,000 t +11.1%
1984 220,000 t +10.0%
1985 224,000 t +1.8%
1986 230,000 t +2.7%
1987 220,000 t -4.3%
1988 230,000 t +4.5%
1989 235,000 t +2.2%
1990 220,000 t -6.4%
1991 291,000 t +32.3%
1992 253,000 t -13.1%
1993 238,000 t -5.9%
1994 244,000 t +2.5%
1995 237,000 t -2.9%
1996 258,000 t +8.9%
1997 263,300 t +2.1%
1998 274,000 t +4.1%
1999 265,000 t -3.3%
2000 270,000 t +1.9%
2001 268,000 t -0.7%
2002 269,300 t +0.5%
2003 270,000 t +0.3%
2004 270,000 t +0.0%
2005 269,800 t -0.1%
2006 273,000 t +1.2%
2007 275,000 t +0.7%
2008 290,941 t +5.8%
2009 297,915 t +2.4%
2010 303,087 t +1.7%
2011 329,489 t +8.7%
2012 288,666 t -12.4%
2013 312,255 t +8.2%
2014 330,000 t +5.7%
2015 330,000 t +0.0%
2016 340,000 t +3.0%
2017 340,000 t +0.0%
2018 350,000 t +2.9%
2019 350,442 t +0.1%
2020 350,544 t +0.0%
2021 351,225 t +0.2%
2022 354,592 t +1.0%
2023 357,275 t +0.8%
2024 354,364 t -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 94,444 t 85,000 t 110,000 t 9
1970s 127,980 t 110,000 t 163,000 t 10
1980s 207,120 t 157,000 t 235,000 t 10
1990s 254,330 t 220,000 t 291,000 t 10
2000s 275,396 t 268,000 t 297,915 t 10
2010s 327,394 t 288,666 t 350,442 t 10
2020s 353,600 t 350,544 t 357,275 t 5

Countries ranked near Gabon

  1. 12 Guinea 602,455 t compare
  2. 13 Cuba 501,125 t compare
  3. 14 Malawi 397,654 t compare
  4. 16 Nicaragua 333,889 t compare
  5. 17 Haiti 247,654 t compare
  6. 18 Panama 215,620 t compare

See the full ranking of 78 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is plantains and cooking bananas — production in Gabon?
Plantains and cooking bananas — production in Gabon was 354,364 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in Gabon?
The highest recorded value was 357,275 t in 2023.
What is the lowest plantains and cooking bananas — production recorded in Gabon?
The lowest recorded value was 85,000 t in 1961.
How does Gabon rank for plantains and cooking bananas — production?
Gabon ranks 15th out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in Gabon?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Production in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/gabon/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.