Gabon vs Panama: Plantains and cooking bananas — Production

Gabon
354,364 t
in 2024
Panama
215,620 t
in 2024
Gabon rank
15th
Panama rank
18th

Plantains and cooking bananas — Production over time

  • Gabon
  • Panama
0100.0k200.0k300.0k400.0k196119922024

How they compare

Gabon currently reports 354,364 t against 215,620 t in Panama, a difference of 138,744 t.

That makes Gabon's figure about 1.6 times Panama's.

Across all 64 years both countries report, Gabon has been ahead every year.

Gabon ranks 15th and Panama ranks 18th of 51 countries.

Gabon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Gabon Panama Difference Ahead
1960s 94,444 t 76,878 t 17,567 t Gabon
1970s 127,980 t 100,314 t 27,666 t Gabon
1980s 207,120 t 46,456 t 160,664 t Gabon
1990s 254,330 t 93,261 t 161,069 t Gabon
2000s 275,396 t 109,050 t 166,346 t Gabon
2010s 327,394 t 131,563 t 195,831 t Gabon
2020s 353,600 t 209,977 t 143,623 t Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher plantains and cooking bananas — production, Gabon or Panama?
Gabon, at 354,364 t against 215,620 t in Panama as of 2024.
What is the difference in plantains and cooking bananas — production between Gabon and Panama?
138,744 t, with Gabon ahead.
How many years of comparable data are there for Gabon and Panama?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Panama rank globally for plantains and cooking bananas — production?
Gabon ranks 15th and Panama ranks 18th of 51 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Plantains and cooking bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Panama: Plantains and cooking bananas — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/plantains-and-cooking-bananas-production/gabon/panama/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.