Plantains and cooking bananas — Production in Panama

Panama: Plantains and cooking bananas — Production was 215,620 t in 2024. ▲ Rising

Latest (2024)
215,620 t
Change on year
up 2.5%
World rank
18th
of 51 countries
All-time high
253,071 t
in 2021
All-time low
29,355 t
in 1988
Years of data
64
1961–2024

Plantains and cooking bananas — Production in Panama, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plantains and cooking bananas — production in Panama is 215,620 t, measured in 2024.

Compared with earlier readings it is up 2.5% on the previous year and up 45.0% over ten years.

Over the whole period, plantains and cooking bananas — production in Panama peaked at 253,071 t in 2021 and was at its lowest, 29,355 t, in 1988.

That places Panama 18th out of 51 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Plantains and cooking bananas — Production in Panama, year by year

Annual values for Plantains and cooking bananas — Production in Panama, 1961 to 2024.
Year t Change
1961 66,500 t
1962 71,500 t +7.5%
1963 70,900 t -0.8%
1964 69,400 t -2.1%
1965 69,600 t +0.3%
1966 69,300 t -0.4%
1967 78,800 t +13.7%
1968 91,000 t +15.5%
1969 104,900 t +15.3%
1970 96,700 t -7.8%
1971 100,215 t +3.6%
1972 103,823 t +3.6%
1973 98,505 t -5.1%
1974 99,181 t +0.7%
1975 99,875 t +0.7%
1976 100,881 t +1.0%
1977 102,193 t +1.3%
1978 100,859 t -1.3%
1979 100,905 t +0.0%
1980 72,741 t -27.9%
1981 71,679 t -1.5%
1982 70,632 t -1.5%
1983 46,894 t -33.6%
1984 31,134 t -33.6%
1985 30,680 t -1.5%
1986 30,232 t -1.5%
1987 29,790 t -1.5%
1988 29,355 t -1.5%
1989 51,425 t +75.2%
1990 73,494 t +42.9%
1991 99,070 t +34.8%
1992 100,100 t +1.0%
1993 101,141 t +1.0%
1994 96,084 t -5.0%
1995 97,083 t +1.0%
1996 98,093 t +1.0%
1997 88,064 t -10.2%
1998 88,979 t +1.0%
1999 90,503 t +1.7%
2000 104,237 t +15.2%
2001 99,011 t -5.0%
2002 116,278 t +17.4%
2003 120,887 t +4.0%
2004 109,494 t -9.4%
2005 108,762 t -0.7%
2006 109,970 t +1.1%
2007 114,479 t +4.1%
2008 108,102 t -5.6%
2009 99,276 t -8.2%
2010 76,181 t -23.3%
2011 74,280 t -2.5%
2012 104,924 t +41.3%
2013 120,261 t +14.6%
2014 148,686 t +23.6%
2015 120,685 t -18.8%
2016 145,468 t +20.5%
2017 156,382 t +7.5%
2018 177,659 t +13.6%
2019 191,102 t +7.6%
2020 166,613 t -12.8%
2021 253,071 t +51.9%
2022 204,130 t -19.3%
2023 210,450 t +3.1%
2024 215,620 t +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 76,878 t 66,500 t 104,900 t 9
1970s 100,314 t 96,700 t 103,823 t 10
1980s 46,456 t 29,355 t 72,741 t 10
1990s 93,261 t 73,494 t 101,141 t 10
2000s 109,050 t 99,011 t 120,887 t 10
2010s 131,563 t 74,280 t 191,102 t 10
2020s 209,977 t 166,613 t 253,071 t 5

Countries ranked near Panama

  1. 15 Gabon 354,364 t compare
  2. 16 Nicaragua 333,889 t compare
  3. 17 Haiti 247,654 t compare
  4. 19 Bangladesh 184,515 t compare
  5. 20 Guatemala 159,760 t compare
  6. 21 Guyana 140,584 t compare

See the full ranking of 78 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is plantains and cooking bananas — production in Panama?
Plantains and cooking bananas — production in Panama was 215,620 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in Panama?
The highest recorded value was 253,071 t in 2021.
What is the lowest plantains and cooking bananas — production recorded in Panama?
The lowest recorded value was 29,355 t in 1988.
How does Panama rank for plantains and cooking bananas — production?
Panama ranks 18th out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in Panama?
Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Production in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/panama/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.