Plantains and cooking bananas — Production in Guinea

Guinea: Plantains and cooking bananas — Production was 602,455 t in 2024. ▲ Rising

Latest (2024)
602,455 t
Change on year
down 14.8%
World rank
12th
of 51 countries
All-time high
706,945 t
in 2023
All-time low
230,000 t
in 1963
Years of data
64
1961–2024

Plantains and cooking bananas — Production in Guinea, 1961–2024

200.0k300.0k400.0k500.0k600.0k700.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plantains and cooking bananas — production in Guinea is 602,455 t, measured in 2024.

Compared with earlier readings it is down 14.8% on the previous year and up 25.4% over ten years.

Over the whole period, plantains and cooking bananas — production in Guinea peaked at 706,945 t in 2023 and was at its lowest, 230,000 t, in 1963.

Guinea ranks 12th of 51 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Plantains and cooking bananas — Production in Guinea, year by year

Annual values for Plantains and cooking bananas — Production in Guinea, 1961 to 2024.
Year t Change
1961 250,000 t
1962 280,000 t +12.0%
1963 230,000 t -17.9%
1964 250,000 t +8.7%
1965 250,000 t +0.0%
1966 250,000 t +0.0%
1967 280,000 t +12.0%
1968 250,000 t -10.7%
1969 260,000 t +4.0%
1970 230,000 t -11.5%
1971 280,000 t +21.7%
1972 300,000 t +7.1%
1973 280,000 t -6.7%
1974 250,000 t -10.7%
1975 250,000 t +0.0%
1976 300,000 t +20.0%
1977 270,000 t -10.0%
1978 250,000 t -7.4%
1979 350,000 t +40.0%
1980 350,000 t +0.0%
1981 320,000 t -8.6%
1982 300,000 t -6.2%
1983 320,000 t +6.7%
1984 350,000 t +9.4%
1985 350,000 t +0.0%
1986 350,000 t +0.0%
1987 350,000 t +0.0%
1988 350,000 t +0.0%
1989 370,000 t +5.7%
1990 385,000 t +4.1%
1991 395,226 t +2.7%
1992 405,000 t +2.5%
1993 410,000 t +1.2%
1994 420,000 t +2.4%
1995 425,000 t +1.2%
1996 435,000 t +2.4%
1997 430,000 t -1.1%
1998 429,000 t -0.2%
1999 429,602 t +0.1%
2000 430,000 t +0.1%
2001 430,682 t +0.2%
2002 431,933 t +0.3%
2003 432,914 t +0.2%
2004 433,900 t +0.2%
2005 434,837 t +0.2%
2006 435,000 t +0.0%
2007 436,000 t +0.2%
2008 442,762 t +1.6%
2009 448,669 t +1.3%
2010 455,497 t +1.5%
2011 463,000 t +1.6%
2012 470,000 t +1.5%
2013 475,266 t +1.1%
2014 480,585 t +1.1%
2015 478,409 t -0.5%
2016 476,708 t -0.4%
2017 475,221 t -0.3%
2018 473,766 t -0.3%
2019 531,122 t +12.1%
2020 575,205 t +8.3%
2021 619,288 t +7.7%
2022 663,371 t +7.1%
2023 706,945 t +6.6%
2024 602,455 t -14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 255,556 t 230,000 t 280,000 t 9
1970s 276,000 t 230,000 t 350,000 t 10
1980s 341,000 t 300,000 t 370,000 t 10
1990s 416,383 t 385,000 t 435,000 t 10
2000s 435,670 t 430,000 t 448,669 t 10
2010s 477,957 t 455,497 t 531,122 t 10
2020s 633,453 t 575,205 t 706,945 t 5

Countries ranked near Guinea

  1. 9 Nigeria 1.22 million t compare
  2. 10 Ecuador 1.08 million t compare
  3. 11 Sri Lanka 742,618 t compare
  4. 13 Cuba 501,125 t compare
  5. 14 Malawi 397,654 t compare
  6. 15 Gabon 354,364 t compare

See the full ranking of 78 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is plantains and cooking bananas — production in Guinea?
Plantains and cooking bananas — production in Guinea was 602,455 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in Guinea?
The highest recorded value was 706,945 t in 2023.
What is the lowest plantains and cooking bananas — production recorded in Guinea?
The lowest recorded value was 230,000 t in 1963.
How does Guinea rank for plantains and cooking bananas — production?
Guinea ranks 12th out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in Guinea?
Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/guinea/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.