Plantains and cooking bananas — Production in Cuba

Cuba: Plantains and cooking bananas — Production was 501,125 t in 2024. ◆ Volatile

Latest (2024)
501,125 t
Change on year
up 42.6%
World rank
13th
of 51 countries
All-time high
797,200 t
in 2003
All-time low
30,804 t
in 1970
Years of data
64
1961–2024

Plantains and cooking bananas — Production in Cuba, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for plantains and cooking bananas — production in Cuba is 501,125 t, measured in 2024.

The figure is up 42.6% on the previous year and down 20.8% over ten years.

Over the whole period, plantains and cooking bananas — production in Cuba peaked at 797,200 t in 2003 and was at its lowest, 30,804 t, in 1970.

Cuba ranks 13th of 51 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Plantains and cooking bananas — Production in Cuba, year by year

Annual values for Plantains and cooking bananas — Production in Cuba, 1961 to 2024.
Year t Change
1961 60,000 t
1962 64,218 t +7.0%
1963 71,705 t +11.7%
1964 79,256 t +10.5%
1965 67,742 t -14.5%
1966 71,855 t +6.1%
1967 58,633 t -18.4%
1968 80,311 t +37.0%
1969 94,349 t +17.5%
1970 30,804 t -67.4%
1971 45,952 t +49.2%
1972 117,686 t +156.1%
1973 111,515 t -5.2%
1974 91,724 t -17.7%
1975 81,394 t -11.3%
1976 90,061 t +10.6%
1977 85,543 t -5.0%
1978 98,150 t +14.7%
1979 84,198 t -14.2%
1980 88,914 t +5.6%
1981 86,869 t -2.3%
1982 79,760 t -8.2%
1983 113,734 t +42.6%
1984 171,910 t +51.2%
1985 143,482 t -16.5%
1986 177,185 t +23.5%
1987 118,051 t -33.4%
1988 142,435 t +20.7%
1989 108,829 t -23.6%
1990 129,000 t +18.5%
1991 143,102 t +10.9%
1992 341,058 t +138.3%
1993 265,000 t -22.3%
1994 265,000 t +0.0%
1995 285,000 t +7.5%
1996 439,000 t +54.0%
1997 364,700 t -16.9%
1998 378,100 t +3.7%
1999 417,533 t +10.4%
2000 579,313 t +38.7%
2001 649,938 t +12.2%
2002 523,000 t -19.5%
2003 797,200 t +52.4%
2004 761,400 t -4.5%
2005 484,487 t -36.4%
2006 532,283 t +9.9%
2007 605,000 t +13.7%
2008 477,400 t -21.1%
2009 425,000 t -11.0%
2010 485,800 t +14.3%
2011 585,000 t +20.4%
2012 689,504 t +17.9%
2013 508,164 t -26.3%
2014 632,968 t +24.6%
2015 655,726 t +3.6%
2016 718,069 t +9.5%
2017 719,391 t +0.2%
2018 689,319 t -4.2%
2019 715,586 t +3.8%
2020 594,374 t -16.9%
2021 618,565 t +4.1%
2022 672,516 t +8.7%
2023 351,520 t -47.7%
2024 501,125 t +42.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,008 t 58,633 t 94,349 t 9
1970s 83,703 t 30,804 t 117,686 t 10
1980s 123,117 t 79,760 t 177,185 t 10
1990s 302,749 t 129,000 t 439,000 t 10
2000s 583,502 t 425,000 t 797,200 t 10
2010s 639,953 t 485,800 t 719,391 t 10
2020s 547,620 t 351,520 t 672,516 t 5

Countries ranked near Cuba

  1. 10 Ecuador 1.08 million t compare
  2. 11 Sri Lanka 742,618 t compare
  3. 12 Guinea 602,455 t compare
  4. 14 Malawi 397,654 t compare
  5. 15 Gabon 354,364 t compare
  6. 16 Nicaragua 333,889 t compare

See the full ranking of 78 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is plantains and cooking bananas — production in Cuba?
Plantains and cooking bananas — production in Cuba was 501,125 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — production recorded in Cuba?
The highest recorded value was 797,200 t in 2003.
What is the lowest plantains and cooking bananas — production recorded in Cuba?
The lowest recorded value was 30,804 t in 1970.
How does Cuba rank for plantains and cooking bananas — production?
Cuba ranks 13th out of 51 countries with data for 2024.
Is plantains and cooking bananas — production rising or falling in Cuba?
Over the last ten years it is down 20.8%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Production. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Production in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-production/cuba/

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About this data

Indicator
Plantains and cooking bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,351 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.