Plantains and cooking bananas — Area harvested in Fiji

Fiji: Plantains and cooking bananas — Area harvested was 418 ha in 2024. ▲ Rising

Latest (2024)
418 ha
Change on year
up 0.5%
World rank
40th
of 50 countries
All-time high
418 ha
in 2024
All-time low
107 ha
in 2016
Years of data
10
2015–2024

Plantains and cooking bananas — Area harvested in Fiji, 2015–2024

1002003004002015201920242015: 254 ha2016: 107 ha2017: 147 ha2018: 154 ha2019: 155 ha2020: 187 ha2021: 276 ha2022: 338 ha2023: 416 ha2024: 418 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for plantains and cooking bananas — area harvested in Fiji is 418 ha, measured in 2024. That is the highest value across all 10 years on record.

That represents a change of up 0.5% on the previous year and up 64.6% over ten years.

Over the whole period, plantains and cooking bananas — area harvested in Fiji peaked at 418 ha in 2024 and was at its lowest, 107 ha, in 2016.

That places Fiji 40th out of 50 countries with data for 2024, putting it in the bottom quarter.

Plantains and cooking bananas — Area harvested in Fiji, year by year

Annual values for Plantains and cooking bananas — Area harvested in Fiji, 2015 to 2024.
Year ha Change
2015 254 ha
2016 107 ha -57.9%
2017 147 ha +37.4%
2018 154 ha +4.8%
2019 155 ha +0.6%
2020 187 ha +20.6%
2021 276 ha +47.6%
2022 338 ha +22.5%
2023 416 ha +23.1%
2024 418 ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 163.4 ha 107 ha 254 ha 5
2020s 327 ha 187 ha 418 ha 5

Countries ranked near Fiji

  1. 37 Martinique 763 ha
  2. 38 Dominica 730 ha compare
  3. 39 French Guiana 451 ha
  4. 41 Belize 412 ha compare
  5. 42 Suriname 364 ha compare
  6. 43 Tonga 234 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is plantains and cooking bananas — area harvested in Fiji?
Plantains and cooking bananas — area harvested in Fiji was 418 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — area harvested recorded in Fiji?
The highest recorded value was 418 ha in 2024.
What is the lowest plantains and cooking bananas — area harvested recorded in Fiji?
The lowest recorded value was 107 ha in 2016.
How does Fiji rank for plantains and cooking bananas — area harvested?
Fiji ranks 40th out of 50 countries with data for 2024.
Is plantains and cooking bananas — area harvested rising or falling in Fiji?
Over the last ten years it is up 64.6%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Area harvested in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-area-harvested/fiji/

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About this data

Indicator
Plantains and cooking bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.