Plantains and cooking bananas — Area harvested in Suriname

Suriname: Plantains and cooking bananas — Area harvested was 364 ha in 2024. ▲ Rising

Latest (2024)
364 ha
Change on year
up 0.6%
World rank
42nd
of 50 countries
All-time high
981 ha
in 1993
All-time low
124 ha
in 1975
Years of data
64
1961–2024

Plantains and cooking bananas — Area harvested in Suriname, 1961–2024

2004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Suriname recorded 364 ha for plantains and cooking bananas — area harvested in 2024.

Compared with earlier readings it is up 0.6% on the previous year and down 53.4% over ten years.

Over the whole period, plantains and cooking bananas — area harvested in Suriname peaked at 981 ha in 1993 and was at its lowest, 124 ha, in 1975.

That places Suriname 42nd out of 50 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Plantains and cooking bananas — Area harvested in Suriname, year by year

Annual values for Plantains and cooking bananas — Area harvested in Suriname, 1961 to 2024.
Year ha Change
1961 516 ha
1962 451 ha -12.6%
1963 450 ha -0.2%
1964 304 ha -32.4%
1965 257 ha -15.5%
1966 385 ha +49.8%
1967 448 ha +16.4%
1968 800 ha +78.6%
1969 529 ha -33.9%
1970 397 ha -25.0%
1971 163 ha -58.9%
1972 151 ha -7.4%
1973 254 ha +68.2%
1974 139 ha -45.3%
1975 124 ha -10.8%
1976 201 ha +62.1%
1977 250 ha +24.4%
1978 400 ha +60.0%
1979 272 ha -32.0%
1980 284 ha +4.4%
1981 600 ha +111.3%
1982 337 ha -43.8%
1983 326 ha -3.3%
1984 452 ha +38.7%
1985 341 ha -24.6%
1986 265 ha -22.3%
1987 314 ha +18.5%
1988 322 ha +2.5%
1989 352 ha +9.3%
1990 375 ha +6.5%
1991 663 ha +76.8%
1992 622 ha -6.2%
1993 981 ha +57.7%
1994 904 ha -7.8%
1995 677 ha -25.1%
1996 526 ha -22.3%
1997 511 ha -2.9%
1998 616 ha +20.5%
1999 460 ha -25.3%
2000 496 ha +7.8%
2001 536 ha +8.1%
2002 482 ha -10.1%
2003 443 ha -8.1%
2004 381 ha -14.0%
2005 309 ha -18.9%
2006 252 ha -18.4%
2007 402 ha +59.5%
2008 332 ha -17.4%
2009 424 ha +27.7%
2010 440 ha +3.8%
2011 417 ha -5.2%
2012 602 ha +44.4%
2013 762 ha +26.6%
2014 781 ha +2.5%
2015 640 ha -18.1%
2016 640 ha +0.0%
2017 529 ha -17.3%
2018 483 ha -8.7%
2019 471 ha -2.5%
2020 595 ha +26.3%
2021 345 ha -42.0%
2022 313 ha -9.3%
2023 362 ha +15.7%
2024 364 ha +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 460 ha 257 ha 800 ha 9
1970s 235.1 ha 124 ha 400 ha 10
1980s 359.3 ha 265 ha 600 ha 10
1990s 633.5 ha 375 ha 981 ha 10
2000s 405.7 ha 252 ha 536 ha 10
2010s 576.5 ha 417 ha 781 ha 10
2020s 395.8 ha 313 ha 595 ha 5

Countries ranked near Suriname

  1. 39 French Guiana 451 ha compare
  2. 40 Fiji 418 ha compare
  3. 41 Belize 412 ha compare
  4. 43 Tonga 234 ha compare
  5. 44 New Caledonia 140 ha compare
  6. 45 Saint Lucia 139 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is plantains and cooking bananas — area harvested in Suriname?
Plantains and cooking bananas — area harvested in Suriname was 364 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — area harvested recorded in Suriname?
The highest recorded value was 981 ha in 1993.
What is the lowest plantains and cooking bananas — area harvested recorded in Suriname?
The lowest recorded value was 124 ha in 1975.
How does Suriname rank for plantains and cooking bananas — area harvested?
Suriname ranks 42nd out of 50 countries with data for 2024.
Is plantains and cooking bananas — area harvested rising or falling in Suriname?
Over the last ten years it is down 53.4%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains and cooking bananas — Area harvested in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-area-harvested/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-area-harvested/suriname/">Plantains and cooking bananas — Area harvested in Suriname</a> — Statizoid

About this data

Indicator
Plantains and cooking bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.