Plantains and cooking bananas — Area harvested in Tonga

Tonga: Plantains and cooking bananas — Area harvested was 234 ha in 2024. ▼ Falling

Latest (2024)
234 ha
Change on year
down 1.3%
World rank
43rd
of 50 countries
All-time high
659 ha
in 1993
All-time low
224 ha
in 1999
Years of data
64
1961–2024

Plantains and cooking bananas — Area harvested in Tonga, 1961–2024

200300400500600700196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for plantains and cooking bananas — area harvested in Tonga is 234 ha, measured in 2024.

Compared with earlier readings it is down 1.3% on the previous year and down 3.3% over ten years.

Over the whole period, plantains and cooking bananas — area harvested in Tonga peaked at 659 ha in 1993 and was at its lowest, 224 ha, in 1999.

That places Tonga 43rd out of 50 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Plantains and cooking bananas — Area harvested in Tonga, year by year

Annual values for Plantains and cooking bananas — Area harvested in Tonga, 1961 to 2024.
Year ha Change
1961 500 ha
1962 400 ha -20.0%
1963 400 ha +0.0%
1964 400 ha +0.0%
1965 350 ha -12.5%
1966 300 ha -14.3%
1967 250 ha -16.7%
1968 250 ha +0.0%
1969 250 ha +0.0%
1970 300 ha +20.0%
1971 280 ha -6.7%
1972 280 ha +0.0%
1973 270 ha -3.6%
1974 260 ha -3.7%
1975 250 ha -3.8%
1976 250 ha +0.0%
1977 250 ha +0.0%
1978 250 ha +0.0%
1979 250 ha +0.0%
1980 250 ha +0.0%
1981 250 ha +0.0%
1982 250 ha +0.0%
1983 250 ha +0.0%
1984 225 ha -10.0%
1985 226 ha +0.4%
1986 270 ha +19.5%
1987 330 ha +22.2%
1988 335 ha +1.5%
1989 345 ha +3.0%
1990 347 ha +0.6%
1991 348 ha +0.3%
1992 390 ha +12.1%
1993 659 ha +69.0%
1994 250 ha -62.1%
1995 336 ha +34.4%
1996 328 ha -2.4%
1997 320 ha -2.4%
1998 315 ha -1.6%
1999 224 ha -28.9%
2000 272 ha +21.4%
2001 250 ha -8.1%
2002 283 ha +13.2%
2003 279 ha -1.4%
2004 273 ha -2.2%
2005 269 ha -1.5%
2006 260 ha -3.3%
2007 270 ha +3.8%
2008 259 ha -4.1%
2009 257 ha -0.8%
2010 255 ha -0.8%
2011 253 ha -0.8%
2012 280 ha +10.7%
2013 245 ha -12.5%
2014 242 ha -1.2%
2015 248 ha +2.5%
2016 245 ha -1.2%
2017 238 ha -2.9%
2018 236 ha -0.8%
2019 236 ha +0.0%
2020 232 ha -1.7%
2021 236 ha +1.7%
2022 239 ha +1.3%
2023 237 ha -0.8%
2024 234 ha -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 344.44 ha 250 ha 500 ha 9
1970s 264 ha 250 ha 300 ha 10
1980s 273.1 ha 225 ha 345 ha 10
1990s 351.7 ha 224 ha 659 ha 10
2000s 267.2 ha 250 ha 283 ha 10
2010s 247.8 ha 236 ha 280 ha 10
2020s 235.6 ha 232 ha 239 ha 5

Countries ranked near Tonga

  1. 40 Fiji 418 ha compare
  2. 41 Belize 412 ha compare
  3. 42 Suriname 364 ha compare
  4. 44 New Caledonia 140 ha compare
  5. 45 Saint Lucia 139 ha compare
  6. 46 Grenada 77 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is plantains and cooking bananas — area harvested in Tonga?
Plantains and cooking bananas — area harvested in Tonga was 234 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains and cooking bananas — area harvested recorded in Tonga?
The highest recorded value was 659 ha in 1993.
What is the lowest plantains and cooking bananas — area harvested recorded in Tonga?
The lowest recorded value was 224 ha in 1999.
How does Tonga rank for plantains and cooking bananas — area harvested?
Tonga ranks 43rd out of 50 countries with data for 2024.
Is plantains and cooking bananas — area harvested rising or falling in Tonga?
Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains and cooking bananas — Area harvested. Statizoid updates them automatically from the source API.

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Plantains and cooking bananas — Area harvested in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/plantains-and-cooking-bananas-area-harvested/tonga/

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About this data

Indicator
Plantains and cooking bananas — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.