Pistachios, in shell — Area harvested in Northern Africa
Northern Africa: Pistachios, in shell — Area harvested was 26,974 ha in 2024. ◆ Volatile
Pistachios, in shell — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pistachios, in shell — area harvested in Northern Africa is 26,974 ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 1.0% over ten years.
Over the whole period, pistachios, in shell — area harvested in Northern Africa peaked at 49,017 ha in 2006 and was at its lowest, 0 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Pistachios, in shell — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 1,500 ha | — |
| 1971 | 1,700 ha | +13.3% |
| 1972 | 2,055 ha | +20.9% |
| 1973 | 2,200 ha | +7.1% |
| 1974 | 2,350 ha | +6.8% |
| 1975 | 3,055 ha | +30.0% |
| 1976 | 3,300 ha | +8.0% |
| 1977 | 3,700 ha | +12.1% |
| 1978 | 4,060 ha | +9.7% |
| 1979 | 4,380 ha | +7.9% |
| 1980 | 4,400 ha | +0.5% |
| 1981 | 6,774 ha | +54.0% |
| 1982 | 7,700 ha | +13.7% |
| 1983 | 8,350 ha | +8.4% |
| 1984 | 10,000 ha | +19.8% |
| 1985 | 11,000 ha | +10.0% |
| 1986 | 12,000 ha | +9.1% |
| 1987 | 14,000 ha | +16.7% |
| 1988 | 15,785 ha | +12.8% |
| 1989 | 22,787 ha | +44.4% |
| 1990 | 27,703 ha | +21.6% |
| 1991 | 33,034 ha | +19.2% |
| 1992 | 36,420 ha | +10.3% |
| 1993 | 38,620 ha | +6.0% |
| 1994 | 38,020 ha | -1.6% |
| 1995 | 35,020 ha | -7.9% |
| 1996 | 32,020 ha | -8.6% |
| 1997 | 28,024 ha | -12.5% |
| 1998 | 26,020 ha | -7.2% |
| 1999 | 24,020 ha | -7.7% |
| 2000 | 21,689 ha | -9.7% |
| 2001 | 21,612 ha | -0.4% |
| 2002 | 16,017 ha | -25.9% |
| 2003 | 22,020 ha | +37.5% |
| 2004 | 32,017 ha | +45.4% |
| 2005 | 36,017 ha | +12.5% |
| 2006 | 49,017 ha | +36.1% |
| 2007 | 45,017 ha | -8.2% |
| 2008 | 38,922 ha | -13.5% |
| 2009 | 38,371 ha | -1.4% |
| 2010 | 34,934 ha | -9.0% |
| 2011 | 32,737 ha | -6.3% |
| 2012 | 26,607 ha | -18.7% |
| 2013 | 27,077 ha | +1.8% |
| 2014 | 26,717 ha | -1.3% |
| 2015 | 26,677 ha | -0.1% |
| 2016 | 26,597 ha | -0.3% |
| 2017 | 26,663 ha | +0.2% |
| 2018 | 26,225 ha | -1.6% |
| 2019 | 27,596 ha | +5.2% |
| 2020 | 26,828 ha | -2.8% |
| 2021 | 26,883 ha | +0.2% |
| 2022 | 27,102 ha | +0.8% |
| 2023 | 26,938 ha | -0.6% |
| 2024 | 26,974 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 2,830 ha | 1,500 ha | 4,380 ha | 10 |
| 1980s | 11,280 ha | 4,400 ha | 22,787 ha | 10 |
| 1990s | 31,890 ha | 24,020 ha | 38,620 ha | 10 |
| 2000s | 32,070 ha | 16,017 ha | 49,017 ha | 10 |
| 2010s | 28,183 ha | 26,225 ha | 34,934 ha | 10 |
| 2020s | 26,945 ha | 26,828 ha | 27,102 ha | 5 |
Countries ranked near Northern Africa
- 10 Uzbekistan 2,680 ha compare
- 11 Afghanistan 2,139 ha compare
- 12 Iraq 566 ha compare
- 13 Kyrgyzstan 563 ha compare
- 14 Pakistan 205 ha compare
- 15 Jordan 160 ha compare
- 16 Mexico 110 ha compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is pistachios, in shell — area harvested in Northern Africa?
- Pistachios, in shell — area harvested in Northern Africa was 26,974 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pistachios, in shell — area harvested recorded in Northern Africa?
- The highest recorded value was 49,017 ha in 2006.
- What is the lowest pistachios, in shell — area harvested recorded in Northern Africa?
- The lowest recorded value was 0 ha in 1961.
- How does Northern Africa rank for pistachios, in shell — area harvested?
- Northern Africa ranks 13th out of 19 groups with data for 2024.
- Is pistachios, in shell — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pistachios, in shell — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.