Pineapples and products — Losses in Viet Nam

Viet Nam: Pineapples and products — Losses was 65 1000 t in 2023. ▲ Rising

Latest (2023)
65 1000 t
Change on year
up 10.2%
Rank
14th
of 30 regions
All-time high
65 1000 t
in 2023
All-time low
43 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Losses in Viet Nam, 2010–2023

02040602010201620232010: 43 1000 t2011: 44 1000 t2012: 48 1000 t2013: 49 1000 t2014: 50 1000 t2015: 48 1000 t2016: 47 1000 t2017: 52 1000 t2018: 55 1000 t2019: 59 1000 t2020: 59 1000 t2021: 61 1000 t2022: 59 1000 t2023: 65 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 65 1000 t for pineapples and products — losses in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.2% on the previous year and up 32.7% over ten years.

Over the whole period, pineapples and products — losses in Viet Nam peaked at 65 1000 t in 2023 and was at its lowest, 43 1000 t, in 2010.

Viet Nam ranks 14th of 30 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 49.5 1000 t 43 1000 t 59 1000 t 10
2020s 61 1000 t 59 1000 t 65 1000 t 4

Countries ranked near Viet Nam

  1. 11 Peru 87 1000 t compare
  2. 12 Guatemala 78 1000 t compare
  3. 13 Angola 61 1000 t compare
  4. 14 Ghana 58 1000 t compare
  5. 15 Dominican Republic 45 1000 t compare
  6. 16 Ecuador 41 1000 t compare
  7. 17 Panama 32 1000 t compare

See the full ranking of 140 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is pineapples and products — losses in Viet Nam?
Pineapples and products — losses in Viet Nam was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — losses recorded in Viet Nam?
The highest recorded value was 65 1000 t in 2023.
What is the lowest pineapples and products — losses recorded in Viet Nam?
The lowest recorded value was 43 1000 t in 2010.
How does Viet Nam rank for pineapples and products — losses?
Viet Nam ranks 14th out of 30 regions with data for 2023.
Is pineapples and products — losses rising or falling in Viet Nam?
Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.

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Pineapples and products — Losses in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-losses/viet-nam-2/

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About this data

Indicator
Pineapples and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
140 places, 1,921 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.