Pineapples and products — Losses in Southern Asia
Southern Asia: Pineapples and products — Losses was 181 1000 t in 2023. ▲ Rising
Pineapples and products — Losses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — losses in Southern Asia stood at 181 1000 t.
The figure is down 2.2% on the previous year and up 15.3% over ten years.
Over the whole period, pineapples and products — losses in Southern Asia peaked at 192 1000 t in 2015 and was at its lowest, 145 1000 t, in 2010.
That places Southern Asia 10th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Losses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 145 1000 t | — |
| 2011 | 147 1000 t | +1.4% |
| 2012 | 150 1000 t | +2.0% |
| 2013 | 157 1000 t | +4.7% |
| 2014 | 172 1000 t | +9.6% |
| 2015 | 192 1000 t | +11.6% |
| 2016 | 186 1000 t | -3.1% |
| 2017 | 182 1000 t | -2.2% |
| 2018 | 168 1000 t | -7.7% |
| 2019 | 169 1000 t | +0.6% |
| 2020 | 178 1000 t | +5.3% |
| 2021 | 179 1000 t | +0.6% |
| 2022 | 185 1000 t | +3.4% |
| 2023 | 181 1000 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166.8 1000 t | 145 1000 t | 192 1000 t | 10 |
| 2020s | 180.75 1000 t | 178 1000 t | 185 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
Frequently asked questions
- What is pineapples and products — losses in Southern Asia?
- Pineapples and products — losses in Southern Asia was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — losses recorded in Southern Asia?
- The highest recorded value was 192 1000 t in 2015.
- What is the lowest pineapples and products — losses recorded in Southern Asia?
- The lowest recorded value was 145 1000 t in 2010.
- How does Southern Asia rank for pineapples and products — losses?
- Southern Asia ranks 10th out of 27 groups with data for 2023.
- Is pineapples and products — losses rising or falling in Southern Asia?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.