Pineapples and products — Losses in Middle Africa
Middle Africa: Pineapples and products — Losses was 106 1000 t in 2023. ▲ Rising
Pineapples and products — Losses in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — losses in Middle Africa is 106 1000 t, measured in 2023.
The figure is up 2.9% on the previous year and up 45.2% over ten years.
Over the whole period, pineapples and products — losses in Middle Africa peaked at 112 1000 t in 2018 and was at its lowest, 56 1000 t, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84.9 1000 t | 56 1000 t | 112 1000 t | 10 |
| 2020s | 100 1000 t | 94 1000 t | 106 1000 t | 4 |
Countries ranked near Middle Africa
- 1 Costa Rica 526 1000 t compare
- 2 Brazil 477 1000 t compare
- 3 Philippines 247 1000 t compare
- 4 Colombia 221 1000 t compare
- 5 China (People’s Republic of) 159 1000 t compare
- 6 India 156 1000 t compare
More agriculture & rural data for Middle Africa
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Bananas — Area harvested 511,443 ha (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is pineapples and products — losses in Middle Africa?
- Pineapples and products — losses in Middle Africa was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — losses recorded in Middle Africa?
- The highest recorded value was 112 1000 t in 2018.
- What is the lowest pineapples and products — losses recorded in Middle Africa?
- The lowest recorded value was 56 1000 t in 2012.
- How does Middle Africa rank for pineapples and products — losses?
- Middle Africa ranks 3rd out of 13 regions with data for 2023.
- Is pineapples and products — losses rising or falling in Middle Africa?
- Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.