Pineapples and products — Losses in Costa Rica
Costa Rica: Pineapples and products — Losses was 526 1000 t in 2023. ▲ Rising
Pineapples and products — Losses in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — losses in Costa Rica is 526 1000 t, measured in 2023.
That represents a change of up 12.2% on the previous year and up 7.3% over ten years.
Over the whole period, pineapples and products — losses in Costa Rica peaked at 615 1000 t in 2018 and was at its lowest, 416 1000 t, in 2010.
Costa Rica ranks 1st of 100 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Losses in Costa Rica, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 416 1000 t | — |
| 2011 | 461 1000 t | +10.8% |
| 2012 | 476 1000 t | +3.3% |
| 2013 | 490 1000 t | +2.9% |
| 2014 | 521 1000 t | +6.3% |
| 2015 | 502 1000 t | -3.6% |
| 2016 | 529 1000 t | +5.4% |
| 2017 | 600 1000 t | +13.4% |
| 2018 | 615 1000 t | +2.5% |
| 2019 | 599 1000 t | -2.6% |
| 2020 | 472 1000 t | -21.2% |
| 2021 | 527 1000 t | +11.7% |
| 2022 | 469 1000 t | -11.0% |
| 2023 | 526 1000 t | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 520.9 1000 t | 416 1000 t | 615 1000 t | 10 |
| 2020s | 498.5 1000 t | 469 1000 t | 527 1000 t | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pineapples and products — losses in Costa Rica?
- Pineapples and products — losses in Costa Rica was 526 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — losses recorded in Costa Rica?
- The highest recorded value was 615 1000 t in 2018.
- What is the lowest pineapples and products — losses recorded in Costa Rica?
- The lowest recorded value was 416 1000 t in 2010.
- How does Costa Rica rank for pineapples and products — losses?
- Costa Rica ranks 1st out of 100 countries with data for 2023.
- Is pineapples and products — losses rising or falling in Costa Rica?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.