Pineapples and products — Losses in Asia

Asia: Pineapples and products — Losses was 835 1000 t in 2023. ▬ Flat

Latest (2023)
835 1000 t
Change on year
down 6.6%
Rank
4th
of 30 groups
All-time high
1,007 1000 t
in 2019
All-time low
786 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Losses in Asia, 2010–2023

02505007501.0k2010201620232010: 786 1000 t2011: 869 1000 t2012: 897 1000 t2013: 891 1000 t2014: 908 1000 t2015: 923 1000 t2016: 914 1000 t2017: 985 1000 t2018: 979 1000 t2019: 1.0k 1000 t2020: 825 1000 t2021: 853 1000 t2022: 894 1000 t2023: 835 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 835 1000 t for pineapples and products — losses in 2023.

Compared with earlier readings it is down 6.6% on the previous year and down 6.3% over ten years.

Over the whole period, pineapples and products — losses in Asia peaked at 1,007 1000 t in 2019 and was at its lowest, 786 1000 t, in 2010.

Asia ranks 4th of 30 groups on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 915.9 1000 t 786 1000 t 1,007 1000 t 10
2020s 851.75 1000 t 825 1000 t 894 1000 t 4

Countries ranked near Asia

  1. 1 Costa Rica 526 1000 t compare
  2. 2 Brazil 477 1000 t compare
  3. 3 Philippines 247 1000 t compare
  4. 4 Colombia 221 1000 t compare
  5. 5 China 159 1000 t compare
  6. 6 India 156 1000 t compare
  7. 7 Nigeria 133 1000 t compare

See the full ranking of 140 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is pineapples and products — losses in Asia?
Pineapples and products — losses in Asia was 835 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — losses recorded in Asia?
The highest recorded value was 1,007 1000 t in 2019.
What is the lowest pineapples and products — losses recorded in Asia?
The lowest recorded value was 786 1000 t in 2010.
How does Asia rank for pineapples and products — losses?
Asia ranks 4th out of 30 groups with data for 2023.
Is pineapples and products — losses rising or falling in Asia?
Over the last ten years it is down 6.3%. The long-run trend across the full record is flat.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pineapples and products — Losses in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-losses/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pineapples-and-products-losses/asia/">Pineapples and products — Losses in Asia</a> — Statizoid

About this data

Indicator
Pineapples and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
140 places, 1,921 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.