Pineapples and products — Food in Western Asia
Western Asia: Pineapples and products — Food was 449 1000 t in 2023. ▬ Flat
Pineapples and products — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — food in Western Asia stood at 449 1000 t.
The figure is down 10.9% on the previous year and down 28.2% over ten years.
Over the whole period, pineapples and products — food in Western Asia peaked at 625 1000 t in 2013 and was at its lowest, 407 1000 t, in 2010.
Western Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.
Pineapples and products — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 407 1000 t | — |
| 2011 | 439 1000 t | +7.9% |
| 2012 | 486 1000 t | +10.7% |
| 2013 | 625 1000 t | +28.6% |
| 2014 | 503 1000 t | -19.5% |
| 2015 | 509 1000 t | +1.2% |
| 2016 | 608 1000 t | +19.4% |
| 2017 | 568 1000 t | -6.6% |
| 2018 | 540 1000 t | -4.9% |
| 2019 | 420 1000 t | -22.2% |
| 2020 | 495 1000 t | +17.9% |
| 2021 | 527 1000 t | +6.5% |
| 2022 | 504 1000 t | -4.4% |
| 2023 | 449 1000 t | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 510.5 1000 t | 407 1000 t | 625 1000 t | 10 |
| 2020s | 493.75 1000 t | 449 1000 t | 527 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
Frequently asked questions
- What is pineapples and products — food in Western Asia?
- Pineapples and products — food in Western Asia was 449 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food recorded in Western Asia?
- The highest recorded value was 625 1000 t in 2013.
- What is the lowest pineapples and products — food recorded in Western Asia?
- The lowest recorded value was 407 1000 t in 2010.
- How does Western Asia rank for pineapples and products — food?
- Western Asia ranks 22nd out of 29 groups with data for 2023.
- Is pineapples and products — food rising or falling in Western Asia?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.