Pineapples and products — Food in Cameroon

Cameroon: Pineapples and products — Food was 283 1000 t in 2023. ▲ Rising

Latest (2023)
283 1000 t
Change on year
down 0.7%
World rank
29th
of 182 countries
All-time high
318 1000 t
in 2017
All-time low
136 1000 t
in 2010
Years of data
14
2010–2023

Pineapples and products — Food in Cameroon, 2010–2023

01002003002010201620232010: 136 1000 t2011: 142 1000 t2012: 145 1000 t2013: 153 1000 t2014: 258 1000 t2015: 271 1000 t2016: 304 1000 t2017: 318 1000 t2018: 293 1000 t2019: 288 1000 t2020: 256 1000 t2021: 262 1000 t2022: 285 1000 t2023: 283 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pineapples and products — food in Cameroon stood at 283 1000 t.

Compared with earlier readings it is down 0.7% on the previous year and up 85.0% over ten years.

Over the whole period, pineapples and products — food in Cameroon peaked at 318 1000 t in 2017 and was at its lowest, 136 1000 t, in 2010.

Cameroon ranks 29th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 230.8 1000 t 136 1000 t 318 1000 t 10
2020s 271.5 1000 t 256 1000 t 285 1000 t 4

Countries ranked near Cameroon

  1. 26 Italy 333 1000 t compare
  2. 27 Canada 304 1000 t compare
  3. 28 Australia and New Zealand 289 1000 t compare
  4. 30 Ecuador 261 1000 t compare
  5. 31 Australia 240 1000 t compare
  6. 32 Russian Federation 204 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is pineapples and products — food in Cameroon?
Pineapples and products — food in Cameroon was 283 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in Cameroon?
The highest recorded value was 318 1000 t in 2017.
What is the lowest pineapples and products — food recorded in Cameroon?
The lowest recorded value was 136 1000 t in 2010.
How does Cameroon rank for pineapples and products — food?
Cameroon ranks 29th out of 182 countries with data for 2023.
Is pineapples and products — food rising or falling in Cameroon?
Over the last ten years it is up 85.0%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.