Pineapples and products — Food in Italy

Italy: Pineapples and products — Food was 333 1000 t in 2023. ▼ Falling

Latest (2023)
333 1000 t
Change on year
down 20.3%
World rank
22nd
of 164 countries
All-time high
631 1000 t
in 2010
All-time low
333 1000 t
in 2023
Years of data
14
2010–2023

Pineapples and products — Food in Italy, 2010–2023

02004006002010201620232010: 631 1000 t2011: 622 1000 t2012: 613 1000 t2013: 521 1000 t2014: 590 1000 t2015: 531 1000 t2016: 442 1000 t2017: 436 1000 t2018: 477 1000 t2019: 435 1000 t2020: 408 1000 t2021: 394 1000 t2022: 418 1000 t2023: 333 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — food in Italy is 333 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 20.3% on the previous year and down 36.1% over ten years.

Over the whole period, pineapples and products — food in Italy peaked at 631 1000 t in 2010 and was at its lowest, 333 1000 t, in 2023.

That places Italy 22nd out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 529.8 1000 t 435 1000 t 631 1000 t 10
2020s 388.25 1000 t 333 1000 t 418 1000 t 4

Countries ranked near Italy

  1. 19 China, Taiwan Province of 356 1000 t compare
  2. 20 Malaysia 352 1000 t compare
  3. 21 Malawi 340 1000 t compare
  4. 23 Canada 304 1000 t compare
  5. 24 Australia and New Zealand 289 1000 t compare
  6. 25 Cameroon 283 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is pineapples and products — food in Italy?
Pineapples and products — food in Italy was 333 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — food recorded in Italy?
The highest recorded value was 631 1000 t in 2010.
What is the lowest pineapples and products — food recorded in Italy?
The lowest recorded value was 333 1000 t in 2023.
How does Italy rank for pineapples and products — food?
Italy ranks 22nd out of 164 countries with data for 2023.
Is pineapples and products — food rising or falling in Italy?
Over the last ten years it is down 36.1%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food. Statizoid updates them automatically from the source API.

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Pineapples and products — Food in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pineapples-and-products-food/italy/

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About this data

Indicator
Pineapples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,880 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.