Pineapples and products — Food supply in Eastern Asia
Eastern Asia: Pineapples and products — Food supply was 818,822 million Kcal in 2023. ▲ Rising
Pineapples and products — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pineapples and products — food supply in Eastern Asia is 818,822 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.8% on the previous year and up 43.4% over ten years.
Over the whole period, pineapples and products — food supply in Eastern Asia peaked at 853,614 million Kcal in 2019 and was at its lowest, 403,000 million Kcal, in 2010.
Eastern Asia ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pineapples and products — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 403,000 million Kcal | — |
| 2011 | 534,991 million Kcal | +32.8% |
| 2012 | 549,120 million Kcal | +2.6% |
| 2013 | 571,149 million Kcal | +4.0% |
| 2014 | 610,148 million Kcal | +6.8% |
| 2015 | 599,539 million Kcal | -1.7% |
| 2016 | 615,896 million Kcal | +2.7% |
| 2017 | 679,039 million Kcal | +10.3% |
| 2018 | 703,947 million Kcal | +3.7% |
| 2019 | 853,614 million Kcal | +21.3% |
| 2020 | 749,016 million Kcal | -12.3% |
| 2021 | 774,504 million Kcal | +3.4% |
| 2022 | 796,198 million Kcal | +2.8% |
| 2023 | 818,822 million Kcal | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 612,044 million Kcal | 403,000 million Kcal | 853,614 million Kcal | 10 |
| 2020s | 784,635 million Kcal | 749,016 million Kcal | 818,822 million Kcal | 4 |
Countries ranked near Eastern Asia
- 6 Nigeria 442,147 million Kcal compare
- 7 Mexico 338,924 million Kcal compare
- 8 Angola 204,513 million Kcal compare
- 8 Democratic Republic of the Congo 51,532 million Kcal compare
- 9 Colombia 187,223 million Kcal compare
- 10 Philippines 181,538 million Kcal compare
- 11 Ghana 173,351 million Kcal compare
- 12 Peru 145,178 million Kcal compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
Frequently asked questions
- What is pineapples and products — food supply in Eastern Asia?
- Pineapples and products — food supply in Eastern Asia was 818,822 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Eastern Asia?
- The highest recorded value was 853,614 million Kcal in 2019.
- What is the lowest pineapples and products — food supply recorded in Eastern Asia?
- The lowest recorded value was 403,000 million Kcal in 2010.
- How does Eastern Asia rank for pineapples and products — food supply?
- Eastern Asia ranks 9th out of 29 groups with data for 2023.
- Is pineapples and products — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 43.4%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.