Pineapples and products — Food supply in Cabo Verde
Cabo Verde: Pineapples and products — Food supply was 527.27 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Cabo Verde stood at 527.27 million Kcal.
That represents a change of up 14.6% on the previous year and up 38.9% over ten years.
Over the whole period, pineapples and products — food supply in Cabo Verde peaked at 667.95 million Kcal in 2010 and was at its lowest, 268.41 million Kcal, in 2016.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 667.95 million Kcal | — |
| 2011 | 511.22 million Kcal | -23.5% |
| 2012 | 438.91 million Kcal | -14.1% |
| 2013 | 379.73 million Kcal | -13.5% |
| 2014 | 411.92 million Kcal | +8.5% |
| 2015 | 448.26 million Kcal | +8.8% |
| 2016 | 268.41 million Kcal | -40.1% |
| 2017 | 526.38 million Kcal | +96.1% |
| 2018 | 517.04 million Kcal | -1.8% |
| 2019 | 577.45 million Kcal | +11.7% |
| 2020 | 385.15 million Kcal | -33.3% |
| 2021 | 400.36 million Kcal | +3.9% |
| 2022 | 460.08 million Kcal | +14.9% |
| 2023 | 527.27 million Kcal | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 474.73 million Kcal | 268.41 million Kcal | 667.95 million Kcal | 10 |
| 2020s | 443.21 million Kcal | 385.15 million Kcal | 527.27 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Australia and New Zealand 44,807 million Kcal compare
- 27 Italy 43,042 million Kcal compare
- 28 Australia 37,345 million Kcal compare
- 29 Russian Federation 35,996 million Kcal compare
- 30 Republic of Korea 35,247 million Kcal compare
- 31 Guatemala 26,843 million Kcal compare
- 32 Panama 24,594 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is pineapples and products — food supply in Cabo Verde?
- Pineapples and products — food supply in Cabo Verde was 527.27 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Cabo Verde?
- The highest recorded value was 667.95 million Kcal in 2010.
- What is the lowest pineapples and products — food supply recorded in Cabo Verde?
- The lowest recorded value was 268.41 million Kcal in 2016.
- How does Cabo Verde rank for pineapples and products — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is pineapples and products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.