Pineapples and products — Food supply in Australia
Australia: Pineapples and products — Food supply was 37,345 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pineapples and products — food supply in Australia stood at 37,345 million Kcal.
Compared with earlier readings it is down 10.1% on the previous year and up 1.7% over ten years.
Over the whole period, pineapples and products — food supply in Australia peaked at 45,096 million Kcal in 2011 and was at its lowest, 36,735 million Kcal, in 2013.
That places Australia 28th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44,612 million Kcal | — |
| 2011 | 45,096 million Kcal | +1.1% |
| 2012 | 43,108 million Kcal | -4.4% |
| 2013 | 36,735 million Kcal | -14.8% |
| 2014 | 43,154 million Kcal | +17.5% |
| 2015 | 44,040 million Kcal | +2.1% |
| 2016 | 42,110 million Kcal | -4.4% |
| 2017 | 37,886 million Kcal | -10.0% |
| 2018 | 38,866 million Kcal | +2.6% |
| 2019 | 37,625 million Kcal | -3.2% |
| 2020 | 40,631 million Kcal | +8.0% |
| 2021 | 39,238 million Kcal | -3.4% |
| 2022 | 41,555 million Kcal | +5.9% |
| 2023 | 37,345 million Kcal | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,323 million Kcal | 36,735 million Kcal | 45,096 million Kcal | 10 |
| 2020s | 39,692 million Kcal | 37,345 million Kcal | 41,555 million Kcal | 4 |
Countries ranked near Australia
- 25 Bangladesh 53,129 million Kcal compare
- 26 Australia and New Zealand 44,807 million Kcal compare
- 27 Italy 43,042 million Kcal compare
- 29 Russian Federation 35,996 million Kcal compare
- 30 Republic of Korea 35,247 million Kcal compare
- 31 Guatemala 26,843 million Kcal compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is pineapples and products — food supply in Australia?
- Pineapples and products — food supply in Australia was 37,345 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Australia?
- The highest recorded value was 45,096 million Kcal in 2011.
- What is the lowest pineapples and products — food supply recorded in Australia?
- The lowest recorded value was 36,735 million Kcal in 2013.
- How does Australia rank for pineapples and products — food supply?
- Australia ranks 28th out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Australia?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.