Pineapples and products — Food supply in Guatemala
Guatemala: Pineapples and products — Food supply was 26,843 million Kcal in 2023. ▼ Falling
Pineapples and products — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guatemala recorded 26,843 million Kcal for pineapples and products — food supply in 2023.
Compared with earlier readings it is down 22.6% on the previous year and down 9.7% over ten years.
Over the whole period, pineapples and products — food supply in Guatemala peaked at 43,319 million Kcal in 2011 and was at its lowest, 24,088 million Kcal, in 2014.
That places Guatemala 31st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,345 million Kcal | — |
| 2011 | 43,319 million Kcal | +13.0% |
| 2012 | 34,636 million Kcal | -20.0% |
| 2013 | 29,732 million Kcal | -14.2% |
| 2014 | 24,088 million Kcal | -19.0% |
| 2015 | 25,793 million Kcal | +7.1% |
| 2016 | 29,354 million Kcal | +13.8% |
| 2017 | 26,066 million Kcal | -11.2% |
| 2018 | 32,974 million Kcal | +26.5% |
| 2019 | 27,595 million Kcal | -16.3% |
| 2020 | 31,593 million Kcal | +14.5% |
| 2021 | 26,830 million Kcal | -15.1% |
| 2022 | 34,661 million Kcal | +29.2% |
| 2023 | 26,843 million Kcal | -22.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,190 million Kcal | 24,088 million Kcal | 43,319 million Kcal | 10 |
| 2020s | 29,982 million Kcal | 26,830 million Kcal | 34,661 million Kcal | 4 |
Countries ranked near Guatemala
- 28 Australia 37,345 million Kcal compare
- 29 Russian Federation 35,996 million Kcal compare
- 30 Republic of Korea 35,247 million Kcal compare
- 32 Panama 24,594 million Kcal compare
- 33 Madagascar 23,226 million Kcal compare
- 34 Portugal 21,068 million Kcal compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is pineapples and products — food supply in Guatemala?
- Pineapples and products — food supply in Guatemala was 26,843 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — food supply recorded in Guatemala?
- The highest recorded value was 43,319 million Kcal in 2011.
- What is the lowest pineapples and products — food supply recorded in Guatemala?
- The lowest recorded value was 24,088 million Kcal in 2014.
- How does Guatemala rank for pineapples and products — food supply?
- Guatemala ranks 31st out of 164 countries with data for 2023.
- Is pineapples and products — food supply rising or falling in Guatemala?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.