Pineapples and products — Export quantity in Northern Africa
Northern Africa: Pineapples and products — Export quantity was 3 1000 t in 2023. ◆ Volatile
Pineapples and products — Export quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 3 1000 t for pineapples and products — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 87.5% on the previous year and down 76.9% over ten years.
Over the whole period, pineapples and products — export quantity in Northern Africa peaked at 35 1000 t in 2019 and was at its lowest, 3 1000 t, in 2023.
Northern Africa ranks 29th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.1 1000 t | 4 1000 t | 35 1000 t | 10 |
| 2020s | 21.25 1000 t | 3 1000 t | 33 1000 t | 4 |
Countries ranked near Northern Africa
- 26 Côte d'Ivoire 32 1000 t compare
- 27 Portugal 27 1000 t compare
- 28 China, mainland 23 1000 t compare
- 29 China, Taiwan Province of 22 1000 t compare
- 30 Malaysia 20 1000 t compare
- 30 Austria 20 1000 t compare
- 32 Uganda 15 1000 t compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is pineapples and products — export quantity in Northern Africa?
- Pineapples and products — export quantity in Northern Africa was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — export quantity recorded in Northern Africa?
- The highest recorded value was 35 1000 t in 2019.
- What is the lowest pineapples and products — export quantity recorded in Northern Africa?
- The lowest recorded value was 3 1000 t in 2023.
- How does Northern Africa rank for pineapples and products — export quantity?
- Northern Africa ranks 29th out of 31 groups with data for 2023.
- Is pineapples and products — export quantity rising or falling in Northern Africa?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.