Pineapples and products — Export quantity in Israel
Israel: Pineapples and products — Export quantity was 34 1000 t in 2023. ◆ Volatile
Pineapples and products — Export quantity in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pineapples and products — export quantity in Israel is 34 1000 t, measured in 2023.
Compared with earlier readings it is down 43.3% on the previous year and down 60.0% over ten years.
Over the whole period, pineapples and products — export quantity in Israel peaked at 148 1000 t in 2011 and was at its lowest, 32 1000 t, in 2019.
That places Israel 25th out of 153 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79.6 1000 t | 32 1000 t | 148 1000 t | 10 |
| 2020s | 45.25 1000 t | 34 1000 t | 60 1000 t | 4 |
Countries ranked near Israel
- 23 Brazil 36 1000 t compare
- 23 Mexico 36 1000 t compare
- 26 Côte d'Ivoire 32 1000 t compare
- 27 Portugal 27 1000 t compare
- 28 China, mainland 23 1000 t compare
More agriculture & rural data for Israel
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 8.4% (2025)
- Rural population growth 0.7% (2025)
- Rural population 852,511 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2024)
- Agriculture, forestry, and fishing, value added 6.97 billion current US$ (2024)
- Bananas — Production 197,001 t (2024)
Frequently asked questions
- What is pineapples and products — export quantity in Israel?
- Pineapples and products — export quantity in Israel was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — export quantity recorded in Israel?
- The highest recorded value was 148 1000 t in 2011.
- What is the lowest pineapples and products — export quantity recorded in Israel?
- The lowest recorded value was 32 1000 t in 2019.
- How does Israel rank for pineapples and products — export quantity?
- Israel ranks 25th out of 153 countries with data for 2023.
- Is pineapples and products — export quantity rising or falling in Israel?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.