Pineapples and products — Export quantity in Mexico

Mexico: Pineapples and products — Export quantity was 36 1000 t in 2023. ▼ Falling

Latest (2023)
36 1000 t
Change on year
unchanged
World rank
23rd
of 153 countries
All-time high
111 1000 t
in 2015
All-time low
36 1000 t
in 2022
Years of data
14
2010–2023

Pineapples and products — Export quantity in Mexico, 2010–2023

4060801001202010201620232010: 70 1000 t2011: 48 1000 t2012: 71 1000 t2013: 81 1000 t2014: 68 1000 t2015: 111 1000 t2016: 107 1000 t2017: 107 1000 t2018: 95 1000 t2019: 71 1000 t2020: 45 1000 t2021: 40 1000 t2022: 36 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pineapples and products — export quantity in Mexico is 36 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 55.6% over ten years.

Over the whole period, pineapples and products — export quantity in Mexico peaked at 111 1000 t in 2015 and was at its lowest, 36 1000 t, in 2022.

Mexico ranks 23rd of 153 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.9 1000 t 48 1000 t 111 1000 t 10
2020s 39.25 1000 t 36 1000 t 45 1000 t 4

Countries ranked near Mexico

  1. 20 Eswatini 44 1000 t compare
  2. 21 Trinidad and Tobago 39 1000 t compare
  3. 21 Ghana 39 1000 t compare
  4. 23 Brazil 36 1000 t compare
  5. 25 Israel 34 1000 t compare
  6. 26 Côte d'Ivoire 32 1000 t compare

See the full ranking of 184 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pineapples and products — export quantity in Mexico?
Pineapples and products — export quantity in Mexico was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pineapples and products — export quantity recorded in Mexico?
The highest recorded value was 111 1000 t in 2015.
What is the lowest pineapples and products — export quantity recorded in Mexico?
The lowest recorded value was 36 1000 t in 2022.
How does Mexico rank for pineapples and products — export quantity?
Mexico ranks 23rd out of 153 countries with data for 2023.
Is pineapples and products — export quantity rising or falling in Mexico?
Over the last ten years it is down 55.6%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pineapples and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
184 places, 2,370 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.