Pineapples and products — Domestic supply quantity in Europe
Europe: Pineapples and products — Domestic supply quantity was 3,698 1000 t in 2023. ▼ Falling
Pineapples and products — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pineapples and products — domestic supply quantity in Europe stood at 3,698 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 13.0% on the previous year and down 30.6% over ten years.
Over the whole period, pineapples and products — domestic supply quantity in Europe peaked at 5,867 1000 t in 2011 and was at its lowest, 3,698 1000 t, in 2023.
That places Europe 9th out of 29 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pineapples and products — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,420 1000 t | — |
| 2011 | 5,867 1000 t | +8.2% |
| 2012 | 5,496 1000 t | -6.3% |
| 2013 | 5,328 1000 t | -3.1% |
| 2014 | 5,686 1000 t | +6.7% |
| 2015 | 5,075 1000 t | -10.7% |
| 2016 | 4,675 1000 t | -7.9% |
| 2017 | 4,509 1000 t | -3.6% |
| 2018 | 4,857 1000 t | +7.7% |
| 2019 | 4,378 1000 t | -9.9% |
| 2020 | 4,122 1000 t | -5.8% |
| 2021 | 4,173 1000 t | +1.2% |
| 2022 | 4,252 1000 t | +1.9% |
| 2023 | 3,698 1000 t | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,129 1000 t | 4,378 1000 t | 5,867 1000 t | 10 |
| 2020s | 4,061 1000 t | 3,698 1000 t | 4,252 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
Frequently asked questions
- What is pineapples and products — domestic supply quantity in Europe?
- Pineapples and products — domestic supply quantity in Europe was 3,698 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pineapples and products — domestic supply quantity recorded in Europe?
- The highest recorded value was 5,867 1000 t in 2011.
- What is the lowest pineapples and products — domestic supply quantity recorded in Europe?
- The lowest recorded value was 3,698 1000 t in 2023.
- How does Europe rank for pineapples and products — domestic supply quantity?
- Europe ranks 9th out of 29 regions with data for 2023.
- Is pineapples and products — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pineapples and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.