Pimento — Protein supply quantity in Libya

Libya: Pimento — Protein supply quantity was 282.24 t in 2023. ◆ Volatile

Latest (2023)
282.24 t
Change on year
down 79.2%
World rank
60th
of 179 countries
All-time high
1,356 t
in 2022
All-time low
122.65 t
in 2020
Years of data
14
2010–2023

Pimento — Protein supply quantity in Libya, 2010–2023

02505007501.0k1.2k2010201620232010: 605.3 t2011: 474.1 t2012: 628.5 t2013: 828.7 t2014: 698.3 t2015: 806.3 t2016: 653.8 t2017: 1.1k t2018: 207.2 t2019: 1.2k t2020: 122.7 t2021: 1.3k t2022: 1.4k t2023: 282.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 282.24 t for pimento — protein supply quantity in 2023.

Compared with earlier readings it is down 79.2% on the previous year and down 65.9% over ten years.

Over the whole period, pimento — protein supply quantity in Libya peaked at 1,356 t in 2022 and was at its lowest, 122.65 t, in 2020.

That places Libya 60th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 718.68 t 207.16 t 1,192 t 10
2020s 776.21 t 122.65 t 1,356 t 4

Countries ranked near Libya

  1. 57 Austria 329.92 t compare
  2. 58 Italy 298.74 t compare
  3. 59 Czechia 294.84 t compare
  4. 61 Romania 270.99 t compare
  5. 62 Sweden 260.02 t compare
  6. 63 Ukraine 251.45 t compare

See the full ranking of 210 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is pimento — protein supply quantity in Libya?
Pimento — protein supply quantity in Libya was 282.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Libya?
The highest recorded value was 1,356 t in 2022.
What is the lowest pimento — protein supply quantity recorded in Libya?
The lowest recorded value was 122.65 t in 2020.
How does Libya rank for pimento — protein supply quantity?
Libya ranks 60th out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Libya?
Over the last ten years it is down 65.9%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.