Pimento — Protein supply quantity in Romania

Romania: Pimento — Protein supply quantity was 270.99 t in 2023. ◆ Volatile

Latest (2023)
270.99 t
Change on year
up 12.7%
World rank
61st
of 179 countries
All-time high
6,561 t
in 2010
All-time low
224.92 t
in 2020
Years of data
14
2010–2023

Pimento — Protein supply quantity in Romania, 2010–2023

02.0k4.0k6.0k2010201620232010: 6.6k t2011: 6.5k t2012: 6.5k t2013: 6.5k t2014: 6.4k t2015: 6.4k t2016: 6.3k t2017: 6.3k t2018: 2.4k t2019: 236.5 t2020: 224.9 t2021: 264.3 t2022: 240.4 t2023: 271 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pimento — protein supply quantity in Romania stood at 270.99 t.

Compared with earlier readings it is up 12.7% on the previous year and down 95.8% over ten years.

Over the whole period, pimento — protein supply quantity in Romania peaked at 6,561 t in 2010 and was at its lowest, 224.92 t, in 2020.

That places Romania 61st out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,413 t 236.51 t 6,561 t 10
2020s 250.15 t 224.92 t 270.99 t 4

Countries ranked near Romania

  1. 58 Italy 298.74 t compare
  2. 59 Czechia 294.84 t compare
  3. 60 Libya 282.24 t compare
  4. 62 Sweden 260.02 t compare
  5. 63 Ukraine 251.45 t compare
  6. 64 Switzerland 249.81 t compare

See the full ranking of 210 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is pimento — protein supply quantity in Romania?
Pimento — protein supply quantity in Romania was 270.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Romania?
The highest recorded value was 6,561 t in 2010.
What is the lowest pimento — protein supply quantity recorded in Romania?
The lowest recorded value was 224.92 t in 2020.
How does Romania rank for pimento — protein supply quantity?
Romania ranks 61st out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Romania?
Over the last ten years it is down 95.8%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.