Pimento — Protein supply quantity in Austria

Austria: Pimento — Protein supply quantity was 329.92 t in 2023. ▲ Rising

Latest (2023)
329.92 t
Change on year
down 15.5%
World rank
57th
of 179 countries
All-time high
390.49 t
in 2022
All-time low
286.6 t
in 2010
Years of data
14
2010–2023

Pimento — Protein supply quantity in Austria, 2010–2023

01002003004002010201620232010: 286.6 t2011: 290 t2012: 291.9 t2013: 293.3 t2014: 295.1 t2015: 297.4 t2016: 300.4 t2017: 304.5 t2018: 308.3 t2019: 321.7 t2020: 361 t2021: 329.1 t2022: 390.5 t2023: 329.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — protein supply quantity in Austria is 329.92 t, measured in 2023.

The figure is down 15.5% on the previous year and up 12.5% over ten years.

Over the whole period, pimento — protein supply quantity in Austria peaked at 390.49 t in 2022 and was at its lowest, 286.6 t, in 2010.

Austria ranks 57th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 298.91 t 286.6 t 321.68 t 10
2020s 352.63 t 329.12 t 390.49 t 4

Countries ranked near Austria

  1. 54 Kyrgyzstan 361.72 t compare
  2. 55 Iraq 348.46 t compare
  3. 56 Uganda 335.36 t compare
  4. 58 Italy 298.74 t compare
  5. 59 Czechia 294.84 t compare
  6. 60 Libya 282.24 t compare

See the full ranking of 210 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is pimento — protein supply quantity in Austria?
Pimento — protein supply quantity in Austria was 329.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Austria?
The highest recorded value was 390.49 t in 2022.
What is the lowest pimento — protein supply quantity recorded in Austria?
The lowest recorded value was 286.6 t in 2010.
How does Austria rank for pimento — protein supply quantity?
Austria ranks 57th out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Austria?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.