Pimento — Protein supply quantity in Ukraine

Ukraine: Pimento — Protein supply quantity was 251.45 t in 2023. ▲ Rising

Latest (2023)
251.45 t
Change on year
down 5.5%
World rank
63rd
of 179 countries
All-time high
273.31 t
in 2020
All-time low
174.68 t
in 2019
Years of data
14
2010–2023

Pimento — Protein supply quantity in Ukraine, 2010–2023

01002003002010201620232010: 213.1 t2011: 219.8 t2012: 219.8 t2013: 219.4 t2014: 214 t2015: 176.8 t2016: 202.8 t2017: 205.3 t2018: 208.7 t2019: 174.7 t2020: 273.3 t2021: 260.3 t2022: 266.2 t2023: 251.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ukraine recorded 251.45 t for pimento — protein supply quantity in 2023.

Compared with earlier readings it is down 5.5% on the previous year and up 14.6% over ten years.

Over the whole period, pimento — protein supply quantity in Ukraine peaked at 273.31 t in 2020 and was at its lowest, 174.68 t, in 2019.

Ukraine ranks 63rd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 205.44 t 174.68 t 219.78 t 10
2020s 262.81 t 251.45 t 273.31 t 4

Countries ranked near Ukraine

  1. 60 Libya 282.24 t compare
  2. 61 Romania 270.99 t compare
  3. 62 Sweden 260.02 t compare
  4. 64 Switzerland 249.81 t compare
  5. 65 Qatar 248.19 t compare
  6. 66 Oman 244.04 t compare

See the full ranking of 210 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is pimento — protein supply quantity in Ukraine?
Pimento — protein supply quantity in Ukraine was 251.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Ukraine?
The highest recorded value was 273.31 t in 2020.
What is the lowest pimento — protein supply quantity recorded in Ukraine?
The lowest recorded value was 174.68 t in 2019.
How does Ukraine rank for pimento — protein supply quantity?
Ukraine ranks 63rd out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Ukraine?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pimento — Protein supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/ukraine/

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About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.