Pimento — Protein supply quantity in Czechia

Czechia: Pimento — Protein supply quantity was 294.84 t in 2023. ▼ Falling

Latest (2023)
294.84 t
Change on year
down 14.3%
World rank
59th
of 179 countries
All-time high
765.39 t
in 2011
All-time low
258.28 t
in 2019
Years of data
14
2010–2023

Pimento — Protein supply quantity in Czechia, 2010–2023

2004006008002010201620232010: 609.8 t2011: 765.4 t2012: 651.5 t2013: 459.8 t2014: 632.7 t2015: 627 t2016: 559 t2017: 558.6 t2018: 564.8 t2019: 258.3 t2020: 261.8 t2021: 298.7 t2022: 343.9 t2023: 294.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pimento — protein supply quantity in Czechia is 294.84 t, measured in 2023.

Compared with earlier readings it is down 14.3% on the previous year and down 35.9% over ten years.

Over the whole period, pimento — protein supply quantity in Czechia peaked at 765.39 t in 2011 and was at its lowest, 258.28 t, in 2019.

That places Czechia 59th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 568.7 t 258.28 t 765.39 t 10
2020s 299.82 t 261.84 t 343.89 t 4

Countries ranked near Czechia

  1. 56 Uganda 335.36 t compare
  2. 57 Austria 329.92 t compare
  3. 58 Italy 298.74 t compare
  4. 60 Libya 282.24 t compare
  5. 61 Romania 270.99 t compare
  6. 62 Sweden 260.02 t compare

See the full ranking of 210 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is pimento — protein supply quantity in Czechia?
Pimento — protein supply quantity in Czechia was 294.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — protein supply quantity recorded in Czechia?
The highest recorded value was 765.39 t in 2011.
What is the lowest pimento — protein supply quantity recorded in Czechia?
The lowest recorded value was 258.28 t in 2019.
How does Czechia rank for pimento — protein supply quantity?
Czechia ranks 59th out of 179 countries with data for 2023.
Is pimento — protein supply quantity rising or falling in Czechia?
Over the last ten years it is down 35.9%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pimento — Protein supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pimento-protein-supply-quantity-t/czechia/

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About this data

Indicator
Pimento — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,822 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.