Pimento — Food in Southern Europe
Southern Europe: Pimento — Food was 39 1000 t in 2023. ▼ Falling
Pimento — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pimento — food in Southern Europe stood at 39 1000 t.
That represents a change of up 5.4% on the previous year and down 9.3% over ten years.
Over the whole period, pimento — food in Southern Europe peaked at 46 1000 t in 2011 and was at its lowest, 36 1000 t, in 2020.
Southern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pimento — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 42 1000 t | — |
| 2011 | 46 1000 t | +9.5% |
| 2012 | 41 1000 t | -10.9% |
| 2013 | 43 1000 t | +4.9% |
| 2014 | 39 1000 t | -9.3% |
| 2015 | 38 1000 t | -2.6% |
| 2016 | 38 1000 t | +0.0% |
| 2017 | 41 1000 t | +7.9% |
| 2018 | 39 1000 t | -4.9% |
| 2019 | 37 1000 t | -5.1% |
| 2020 | 36 1000 t | -2.7% |
| 2021 | 38 1000 t | +5.6% |
| 2022 | 37 1000 t | -2.6% |
| 2023 | 39 1000 t | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.4 1000 t | 37 1000 t | 46 1000 t | 10 |
| 2020s | 37.5 1000 t | 36 1000 t | 39 1000 t | 4 |
Countries ranked near Southern Europe
- 18 Niger 32 1000 t compare
- 19 South Africa 26 1000 t compare
- 20 Bosnia and Herzegovina 24 1000 t compare
- 20 Morocco 24 1000 t compare
- 20 Republic of Korea 24 1000 t compare
- 23 Algeria 21 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 2.05 million 1000 An (2024)
- Meat, Total — Production 13.39 million t (2024)
Frequently asked questions
- What is pimento — food in Southern Europe?
- Pimento — food in Southern Europe was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food recorded in Southern Europe?
- The highest recorded value was 46 1000 t in 2011.
- What is the lowest pimento — food recorded in Southern Europe?
- The lowest recorded value was 36 1000 t in 2020.
- How does Southern Europe rank for pimento — food?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is pimento — food rising or falling in Southern Europe?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.