Pimento — Food supply in Mozambique
Mozambique: Pimento — Food supply was 0 million Kcal in 2023. ◆ Volatile
Pimento — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mozambique recorded 0 million Kcal for pimento — food supply in 2023. That is the lowest value across all 12 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, pimento — food supply in Mozambique peaked at 4,198 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2010.
That places Mozambique 150th out of 161 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pimento — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2015 | 187.67 million Kcal | — |
| 2017 | 355.46 million Kcal | +89.4% |
| 2018 | 373.97 million Kcal | +5.2% |
| 2019 | 1,370 million Kcal | +266.3% |
| 2020 | 4,198 million Kcal | +206.5% |
| 2021 | 1,683 million Kcal | -59.9% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 285.88 million Kcal | 0 million Kcal | 1,370 million Kcal | 8 |
| 2020s | 1,470 million Kcal | 0 million Kcal | 4,198 million Kcal | 4 |
Countries ranked near Mozambique
- 147 Kiribati 0.13 million Kcal compare
- 148 Comoros 0.02 million Kcal compare
- 149 Tuvalu 0.01 million Kcal compare
- 150 Sao Tome and Principe 0 million Kcal compare
- 150 Afghanistan 0 million Kcal compare
- 150 Jordan 0 million Kcal
- 150 Namibia 0 million Kcal compare
- 150 Rwanda 0 million Kcal compare
- 150 Zambia 0 million Kcal compare
- 150 Ecuador 0 million Kcal compare
- 150 Zimbabwe 0 million Kcal compare
- 150 Honduras 0 million Kcal
- 150 Spain 0 million Kcal compare
- 150 Peru 0 million Kcal compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pimento — food supply in Mozambique?
- Pimento — food supply in Mozambique was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Mozambique?
- The highest recorded value was 4,198 million Kcal in 2020.
- What is the lowest pimento — food supply recorded in Mozambique?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Mozambique rank for pimento — food supply?
- Mozambique ranks 150th out of 161 countries with data for 2023.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.