Pimento — Food supply in Namibia

Namibia: Pimento — Food supply was 0 million Kcal in 2023. ◆ Volatile

Latest (2023)
0 million Kcal
Change on year
down 100.0%
World rank
179th
of 190 countries
All-time high
154.48 million Kcal
in 2019
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Pimento — Food supply in Namibia, 2010–2023

0501001502010201620232010: 0 million Kcal2011: 0 million Kcal2012: 12.2 million Kcal2013: 9.6 million Kcal2014: 5.7 million Kcal2015: 14.3 million Kcal2016: 21.1 million Kcal2017: 35.8 million Kcal2018: 37.6 million Kcal2019: 154.5 million Kcal2020: 71.7 million Kcal2021: 139.3 million Kcal2022: 91.4 million Kcal2023: 0 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pimento — food supply in Namibia is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, pimento — food supply in Namibia peaked at 154.48 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2010.

That places Namibia 179th out of 190 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pimento — Food supply in Namibia, year by year

Annual values for Pimento — Food supply (kcal) in Namibia, 2010 to 2023.
Year million Kcal Change
2010 0 million Kcal —
2011 0 million Kcal —
2012 12.23 million Kcal —
2013 9.59 million Kcal -21.6%
2014 5.74 million Kcal -40.1%
2015 14.32 million Kcal +149.5%
2016 21.07 million Kcal +47.1%
2017 35.82 million Kcal +70.0%
2018 37.64 million Kcal +5.1%
2019 154.48 million Kcal +310.4%
2020 71.74 million Kcal -53.6%
2021 139.32 million Kcal +94.2%
2022 91.41 million Kcal -34.4%
2023 0 million Kcal -100.0%

Namibia compared with similar countries

  • Namibia's 0 million Kcal is below the median for lower middle income countries, which is 723.7 million Kcal. (41 countries reporting)
  • Namibia's 0 million Kcal is below the median for Sub-Saharan Africa, which is 263.87 million Kcal. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.09 million Kcal 0 million Kcal 154.48 million Kcal 10
2020s 75.62 million Kcal 0 million Kcal 139.32 million Kcal 4

Countries ranked near Namibia

  1. 176 Micronesia (Federated States of) 0.05 million Kcal compare
  2. 177 Comoros 0.02 million Kcal compare
  3. 178 Tuvalu 0.01 million Kcal compare
  4. 179 Sao Tome and Principe 0 million Kcal compare
  5. 179 Afghanistan 0 million Kcal compare
  6. 179 Jordan 0 million Kcal
  7. 179 Rwanda 0 million Kcal compare
  8. 179 Mozambique 0 million Kcal compare
  9. 179 Zambia 0 million Kcal compare
  10. 179 Ecuador 0 million Kcal compare
  11. 179 Zimbabwe 0 million Kcal compare
  12. 179 Honduras 0 million Kcal
  13. 179 Spain 0 million Kcal compare
  14. 179 Peru 0 million Kcal compare

See the full ranking of 220 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is pimento — food supply in Namibia?
Pimento — food supply in Namibia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pimento — food supply recorded in Namibia?
The highest recorded value was 154.48 million Kcal in 2019.
What is the lowest pimento — food supply recorded in Namibia?
The lowest recorded value was 0 million Kcal in 2010.
How does Namibia rank for pimento — food supply?
Namibia ranks 179th out of 190 countries with data for 2023.
Is pimento — food supply rising or falling in Namibia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pimento — Food supply in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pimento-food-supply-kcal/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pimento-food-supply-kcal/namibia/">Pimento — Food supply in Namibia</a> — Statizoid

About this data

Indicator
Pimento — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.