Pimento — Food supply in Kiribati
Kiribati: Pimento — Food supply was 0.13 million Kcal in 2023. ◆ Volatile
Pimento — Food supply in Kiribati, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pimento — food supply in Kiribati stood at 0.13 million Kcal.
The figure is down 72.9% on the previous year and up 225.0% over ten years.
Over the whole period, pimento — food supply in Kiribati peaked at 5.76 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2019.
Kiribati ranks 147th of 161 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.27 million Kcal | 0 million Kcal | 5.76 million Kcal | 5 |
| 2020s | 0.23 million Kcal | 0.05 million Kcal | 0.48 million Kcal | 4 |
Countries ranked near Kiribati
- 144 Samoa 0.84 million Kcal compare
- 145 Vanuatu 0.72 million Kcal compare
- 146 Saint Kitts and Nevis 0.15 million Kcal compare
- 148 Comoros 0.02 million Kcal compare
- 149 Tuvalu 0.01 million Kcal compare
- 150 Sao Tome and Principe 0 million Kcal compare
- 150 Afghanistan 0 million Kcal compare
- 150 Jordan 0 million Kcal
- 150 Namibia 0 million Kcal compare
- 150 Rwanda 0 million Kcal compare
- 150 Mozambique 0 million Kcal compare
- 150 Zambia 0 million Kcal compare
- 150 Ecuador 0 million Kcal compare
- 150 Zimbabwe 0 million Kcal compare
- 150 Honduras 0 million Kcal
- 150 Spain 0 million Kcal compare
- 150 Peru 0 million Kcal compare
More agriculture & rural data for Kiribati
- Rural population, per capita 0.3661 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
Frequently asked questions
- What is pimento — food supply in Kiribati?
- Pimento — food supply in Kiribati was 0.13 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Kiribati?
- The highest recorded value was 5.76 million Kcal in 2018.
- What is the lowest pimento — food supply recorded in Kiribati?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Kiribati rank for pimento — food supply?
- Kiribati ranks 147th out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in Kiribati?
- Over the last ten years it is up 225.0%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.