Pimento — Food supply in Jordan
Jordan: Pimento — Food supply was 0 million Kcal in 2023. ▬ Flat
Pimento — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Jordan recorded 0 million Kcal for pimento — food supply in 2023. That is the highest value across all 14 years on record.
Over the whole period, pimento — food supply in Jordan peaked at 0 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2010.
Jordan ranks 150th of 161 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Jordan
- 147 Kiribati 0.13 million Kcal compare
- 148 Comoros, Union of the 0.02 million Kcal compare
- 149 Tuvalu 0.01 million Kcal compare
- 150 São Tomé and Príncipe, Democratic Republic of 0 million Kcal compare
- 150 Afghanistan, Islamic Republic of 0 million Kcal compare
- 150 Namibia 0 million Kcal compare
- 150 Rwanda 0 million Kcal compare
- 150 Mozambique, Republic of 0 million Kcal compare
- 150 Zambia 0 million Kcal compare
- 150 Ecuador 0 million Kcal compare
- 150 Zimbabwe 0 million Kcal compare
- 150 Honduras 0 million Kcal compare
- 150 Spain 0 million Kcal compare
- 150 Peru 0 million Kcal compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is pimento — food supply in Jordan?
- Pimento — food supply in Jordan was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Jordan?
- The highest recorded value was 0 million Kcal in 2010.
- What is the lowest pimento — food supply recorded in Jordan?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Jordan rank for pimento — food supply?
- Jordan ranks 150th out of 161 countries with data for 2023.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.