Pimento — Food supply in Zimbabwe
Zimbabwe: Pimento — Food supply was 0 million Kcal in 2023. ◆ Volatile
Pimento — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pimento — food supply in Zimbabwe is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, pimento — food supply in Zimbabwe peaked at 1,251 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2011.
That places Zimbabwe 150th out of 161 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198.02 million Kcal | 0 million Kcal | 1,251 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Zimbabwe
- 147 Kiribati 0.13 million Kcal compare
- 148 Comoros, Union of the 0.02 million Kcal compare
- 149 Tuvalu 0.01 million Kcal compare
- 150 São Tomé and Príncipe, Democratic Republic of 0 million Kcal compare
- 150 Afghanistan, Islamic Republic of 0 million Kcal compare
- 150 Jordan 0 million Kcal compare
- 150 Namibia 0 million Kcal compare
- 150 Rwanda 0 million Kcal compare
- 150 Mozambique, Republic of 0 million Kcal compare
- 150 Zambia 0 million Kcal compare
- 150 Ecuador 0 million Kcal compare
- 150 Honduras 0 million Kcal compare
- 150 Spain 0 million Kcal compare
- 150 Peru 0 million Kcal compare
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is pimento — food supply in Zimbabwe?
- Pimento — food supply in Zimbabwe was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Zimbabwe?
- The highest recorded value was 1,251 million Kcal in 2010.
- What is the lowest pimento — food supply recorded in Zimbabwe?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Zimbabwe rank for pimento — food supply?
- Zimbabwe ranks 150th out of 161 countries with data for 2023.
- Is pimento — food supply rising or falling in Zimbabwe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.