Pigmeat — Residuals in Northern Europe
Northern Europe: Pigmeat — Residuals was -4 1000 t in 2023. ◆ Volatile
Pigmeat — Residuals in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — residuals in Northern Europe stood at -4 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 102.4% over ten years.
Over the whole period, pigmeat — residuals in Northern Europe peaked at 207 1000 t in 2012 and was at its lowest, -4 1000 t, in 2023.
Northern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Residuals in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 16 1000 t | +6.7% |
| 2012 | 207 1000 t | +1193.8% |
| 2013 | 165 1000 t | -20.3% |
| 2014 | 13 1000 t | -92.1% |
| 2015 | 11 1000 t | -15.4% |
| 2016 | 10 1000 t | -9.1% |
| 2017 | 2 1000 t | -80.0% |
| 2018 | 0 1000 t | -100.0% |
| 2019 | -1 1000 t | — |
| 2020 | -1 1000 t | -0.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | -4 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.8 1000 t | -1 1000 t | 207 1000 t | 10 |
| 2020s | -1.25 1000 t | -4 1000 t | 0 1000 t | 4 |
More agriculture & rural data for Northern Europe
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
- Pulses, Total — Production 2.30 million t (2024)
- Pulses, Total — Area harvested 810,880 ha (2024)
Frequently asked questions
- What is pigmeat — residuals in Northern Europe?
- Pigmeat — residuals in Northern Europe was -4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — residuals recorded in Northern Europe?
- The highest recorded value was 207 1000 t in 2012.
- What is the lowest pigmeat — residuals recorded in Northern Europe?
- The lowest recorded value was -4 1000 t in 2023.
- How does Northern Europe rank for pigmeat — residuals?
- Northern Europe ranks 21st out of 29 groups with data for 2023.
- Is pigmeat — residuals rising or falling in Northern Europe?
- Over the last ten years it is down 102.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.