Pigmeat — Production in Middle Africa

Middle Africa: Pigmeat — Production was 285 1000 t in 2023. ▲ Rising

Latest (2023)
285 1000 t
Change on year
up 3.3%
Rank
27th
of 31 groups
All-time high
285 1000 t
in 2023
All-time low
156 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Production in Middle Africa, 2010–2023

01002003002010201620232010: 156 1000 t2011: 164 1000 t2012: 160 1000 t2013: 171 1000 t2014: 186 1000 t2015: 196 1000 t2016: 197 1000 t2017: 206 1000 t2018: 216 1000 t2019: 228 1000 t2020: 222 1000 t2021: 264 1000 t2022: 276 1000 t2023: 285 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Middle Africa recorded 285 1000 t for pigmeat — production in 2023. That is the highest value across all 14 years on record.

The figure is up 3.3% on the previous year and up 66.7% over ten years.

Over the whole period, pigmeat — production in Middle Africa peaked at 285 1000 t in 2023 and was at its lowest, 156 1000 t, in 2010.

Middle Africa ranks 27th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 188 1000 t 156 1000 t 228 1000 t 10
2020s 261.75 1000 t 222 1000 t 285 1000 t 4

Countries ranked near Middle Africa

  1. 24 Colombia 551 1000 t compare
  2. 25 Australia and New Zealand 509 1000 t compare
  3. 26 Australia 466 1000 t compare
  4. 27 Austria 454 1000 t compare
  5. 28 Hungary 427 1000 t compare
  6. 29 Belarus 375 1000 t compare
  7. 29 India 375 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is pigmeat — production in Middle Africa?
Pigmeat — production in Middle Africa was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in Middle Africa?
The highest recorded value was 285 1000 t in 2023.
What is the lowest pigmeat — production recorded in Middle Africa?
The lowest recorded value was 156 1000 t in 2010.
How does Middle Africa rank for pigmeat — production?
Middle Africa ranks 27th out of 31 groups with data for 2023.
Is pigmeat — production rising or falling in Middle Africa?
Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

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Pigmeat — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-production/middle-africa/

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About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.