Pigmeat — Production in Australia and New Zealand
Australia and New Zealand: Pigmeat — Production was 509 1000 t in 2023. ▲ Rising
Pigmeat — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 509 1000 t for pigmeat — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.8% on the previous year and up 25.1% over ten years.
Over the whole period, pigmeat — production in Australia and New Zealand peaked at 509 1000 t in 2023 and was at its lowest, 385 1000 t, in 2010.
Australia and New Zealand ranks 24th of 147 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Production in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 385 1000 t | — |
| 2011 | 394 1000 t | +2.3% |
| 2012 | 402 1000 t | +2.0% |
| 2013 | 407 1000 t | +1.2% |
| 2014 | 410 1000 t | +0.7% |
| 2015 | 417 1000 t | +1.7% |
| 2016 | 421 1000 t | +1.0% |
| 2017 | 444 1000 t | +5.5% |
| 2018 | 465 1000 t | +4.7% |
| 2019 | 459 1000 t | -1.3% |
| 2020 | 448 1000 t | -2.4% |
| 2021 | 488 1000 t | +8.9% |
| 2022 | 481 1000 t | -1.4% |
| 2023 | 509 1000 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 420.4 1000 t | 385 1000 t | 465 1000 t | 10 |
| 2020s | 481.5 1000 t | 448 1000 t | 509 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — production in Australia and New Zealand?
- Pigmeat — production in Australia and New Zealand was 509 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Australia and New Zealand?
- The highest recorded value was 509 1000 t in 2023.
- What is the lowest pigmeat — production recorded in Australia and New Zealand?
- The lowest recorded value was 385 1000 t in 2010.
- How does Australia and New Zealand rank for pigmeat — production?
- Australia and New Zealand ranks 24th out of 147 countries with data for 2023.
- Is pigmeat — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.