Pigmeat — Production in Thailand
Thailand: Pigmeat — Production was 915 1000 t in 2023. ▬ Flat
Pigmeat — Production in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — production in Thailand stood at 915 1000 t.
The figure is up 0.1% on the previous year and down 5.4% over ten years.
Over the whole period, pigmeat — production in Thailand peaked at 967 1000 t in 2013 and was at its lowest, 880 1000 t, in 2011.
That places Thailand 23rd out of 175 countries with data for 2023, putting it in the top quarter.
Pigmeat — Production in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 895 1000 t | — |
| 2011 | 880 1000 t | -1.7% |
| 2012 | 949 1000 t | +7.8% |
| 2013 | 967 1000 t | +1.9% |
| 2014 | 949 1000 t | -1.9% |
| 2015 | 936 1000 t | -1.4% |
| 2016 | 943 1000 t | +0.7% |
| 2017 | 937 1000 t | -0.6% |
| 2018 | 940 1000 t | +0.3% |
| 2019 | 895 1000 t | -4.8% |
| 2020 | 926 1000 t | +3.5% |
| 2021 | 891 1000 t | -3.8% |
| 2022 | 914 1000 t | +2.6% |
| 2023 | 915 1000 t | +0.1% |
Thailand compared with similar countries
- Thailand's 915 1000 t is above the median for upper middle income countries, which is 13.5 1000 t, 67.8× the median. (48 countries reporting)
- Thailand's 915 1000 t is above the median for East Asia & Pacific, which is 26.5 1000 t, 34.5× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 929.1 1000 t | 880 1000 t | 967 1000 t | 10 |
| 2020s | 911.5 1000 t | 891 1000 t | 926 1000 t | 4 |
Countries ranked near Thailand
- 20 Belgium 930 1000 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 926 1000 t compare
- 21 United Kingdom 926 1000 t compare
- 24 China, Taiwan Province of 795 1000 t compare
- 25 Argentina 762 1000 t compare
- 26 Ukraine 638 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pigmeat — production in Thailand?
- Pigmeat — production in Thailand was 915 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Thailand?
- The highest recorded value was 967 1000 t in 2013.
- What is the lowest pigmeat — production recorded in Thailand?
- The lowest recorded value was 880 1000 t in 2011.
- How does Thailand rank for pigmeat — production?
- Thailand ranks 23rd out of 175 countries with data for 2023.
- Is pigmeat — production rising or falling in Thailand?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.