Pigmeat — Production in Colombia

Colombia: Pigmeat — Production was 551 1000 t in 2023. ▲ Rising

Latest (2023)
551 1000 t
Change on year
up 6.6%
World rank
24th
of 164 countries
All-time high
551 1000 t
in 2023
All-time low
197 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Production in Colombia, 2010–2023

02004006002010201620232010: 197 1000 t2011: 216 1000 t2012: 331 1000 t2013: 244 1000 t2014: 263 1000 t2015: 305 1000 t2016: 349 1000 t2017: 352 1000 t2018: 383 1000 t2019: 422 1000 t2020: 440 1000 t2021: 461 1000 t2022: 517 1000 t2023: 551 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — production in Colombia stood at 551 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 6.6% on the previous year and up 125.8% over ten years.

Over the whole period, pigmeat — production in Colombia peaked at 551 1000 t in 2023 and was at its lowest, 197 1000 t, in 2010.

Colombia ranks 24th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 306.2 1000 t 197 1000 t 422 1000 t 10
2020s 492.25 1000 t 440 1000 t 551 1000 t 4

Countries ranked near Colombia

  1. 21 Argentina 762 1000 t compare
  2. 22 Ukraine 638 1000 t compare
  3. 23 Chile 583 1000 t compare
  4. 25 Australia and New Zealand 509 1000 t compare
  5. 26 Australia 466 1000 t compare
  6. 27 Austria 454 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is pigmeat — production in Colombia?
Pigmeat — production in Colombia was 551 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in Colombia?
The highest recorded value was 551 1000 t in 2023.
What is the lowest pigmeat — production recorded in Colombia?
The lowest recorded value was 197 1000 t in 2010.
How does Colombia rank for pigmeat — production?
Colombia ranks 24th out of 164 countries with data for 2023.
Is pigmeat — production rising or falling in Colombia?
Over the last ten years it is up 125.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.