Pigmeat — Production in China, Taiwan Province of
China, Taiwan Province of: Pigmeat — Production was 795 1000 t in 2023. ▼ Falling
Pigmeat — Production in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 795 1000 t for pigmeat — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.2% on the previous year and down 7.0% over ten years.
Over the whole period, pigmeat — production in China, Taiwan Province of peaked at 878 1000 t in 2012 and was at its lowest, 795 1000 t, in 2023.
China, Taiwan Province of ranks 19th of 147 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Production in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 845 1000 t | — |
| 2011 | 865 1000 t | +2.4% |
| 2012 | 878 1000 t | +1.5% |
| 2013 | 855 1000 t | -2.6% |
| 2014 | 815 1000 t | -4.7% |
| 2015 | 832 1000 t | +2.1% |
| 2016 | 827 1000 t | -0.6% |
| 2017 | 811 1000 t | -1.9% |
| 2018 | 829 1000 t | +2.2% |
| 2019 | 820 1000 t | -1.1% |
| 2020 | 844 1000 t | +2.9% |
| 2021 | 825 1000 t | -2.3% |
| 2022 | 805 1000 t | -2.4% |
| 2023 | 795 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 837.7 1000 t | 811 1000 t | 878 1000 t | 10 |
| 2020s | 817.25 1000 t | 795 1000 t | 844 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — production in China, Taiwan Province of?
- Pigmeat — production in China, Taiwan Province of was 795 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in China, Taiwan Province of?
- The highest recorded value was 878 1000 t in 2012.
- What is the lowest pigmeat — production recorded in China, Taiwan Province of?
- The lowest recorded value was 795 1000 t in 2023.
- How does China, Taiwan Province of rank for pigmeat — production?
- China, Taiwan Province of ranks 19th out of 147 countries with data for 2023.
- Is pigmeat — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.