Pigmeat — Production in China, Hong Kong SAR
China, Hong Kong SAR: Pigmeat — Production was 124 1000 t in 2023. ▼ Falling
Pigmeat — Production in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pigmeat — production in China, Hong Kong SAR is 124 1000 t, measured in 2023.
Compared with earlier readings it is up 7.8% on the previous year and unchanged over ten years.
Over the whole period, pigmeat — production in China, Hong Kong SAR peaked at 129 1000 t in 2010 and was at its lowest, 104 1000 t, in 2021.
That places China, Hong Kong SAR 51st out of 147 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Production in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 129 1000 t | — |
| 2011 | 117 1000 t | -9.3% |
| 2012 | 123 1000 t | +5.1% |
| 2013 | 124 1000 t | +0.8% |
| 2014 | 123 1000 t | -0.8% |
| 2015 | 122 1000 t | -0.8% |
| 2016 | 119 1000 t | -2.5% |
| 2017 | 116 1000 t | -2.5% |
| 2018 | 111 1000 t | -4.3% |
| 2019 | 120 1000 t | +8.1% |
| 2020 | 120 1000 t | +0.0% |
| 2021 | 104 1000 t | -13.3% |
| 2022 | 115 1000 t | +10.6% |
| 2023 | 124 1000 t | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.4 1000 t | 111 1000 t | 129 1000 t | 10 |
| 2020s | 115.75 1000 t | 104 1000 t | 124 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
- Roots and Tubers, Total — Gross Production Value 51 1000 USD (2024)
- Chickens — Stocks 4,096 1000 An (2024)
Frequently asked questions
- What is pigmeat — production in China, Hong Kong SAR?
- Pigmeat — production in China, Hong Kong SAR was 124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in China, Hong Kong SAR?
- The highest recorded value was 129 1000 t in 2010.
- What is the lowest pigmeat — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 104 1000 t in 2021.
- How does China, Hong Kong SAR rank for pigmeat — production?
- China, Hong Kong SAR ranks 51st out of 147 countries with data for 2023.
- Is pigmeat — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.