Pigmeat — Production in Mozambique
Mozambique: Pigmeat — Production was 107 1000 t in 2023. ▲ Rising
Pigmeat — Production in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — production in Mozambique stood at 107 1000 t.
Compared with earlier readings it is down 48.8% on the previous year and down 17.7% over ten years.
Over the whole period, pigmeat — production in Mozambique peaked at 209 1000 t in 2022 and was at its lowest, 85 1000 t, in 2016.
That places Mozambique 62nd out of 175 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Production in Mozambique, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 97 1000 t | — |
| 2011 | 108 1000 t | +11.3% |
| 2012 | 122 1000 t | +13.0% |
| 2013 | 130 1000 t | +6.6% |
| 2014 | 140 1000 t | +7.7% |
| 2015 | 112 1000 t | -20.0% |
| 2016 | 85 1000 t | -24.1% |
| 2017 | 124 1000 t | +45.9% |
| 2018 | 99 1000 t | -20.2% |
| 2019 | 92 1000 t | -7.1% |
| 2020 | 121 1000 t | +31.5% |
| 2021 | 108 1000 t | -10.7% |
| 2022 | 209 1000 t | +93.5% |
| 2023 | 107 1000 t | -48.8% |
Mozambique compared with similar countries
- Mozambique's 107 1000 t is above the median for low income countries, which is 11 1000 t, 9.7× the median. (12 countries reporting)
- Mozambique's 107 1000 t is above the median for Sub-Saharan Africa, which is 10 1000 t, 10.7× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.9 1000 t | 85 1000 t | 140 1000 t | 10 |
| 2020s | 136.25 1000 t | 107 1000 t | 209 1000 t | 4 |
Countries ranked near Mozambique
- 59 Democratic People's Republic of Korea 122 1000 t compare
- 60 Venezuela (Bolivarian Republic of) 120 1000 t compare
- 61 Croatia 111 1000 t compare
- 63 Cambodia 104 1000 t compare
- 64 Lao People's Democratic Republic 103 1000 t compare
- 64 Laos 103 1000 t compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pigmeat — production in Mozambique?
- Pigmeat — production in Mozambique was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Mozambique?
- The highest recorded value was 209 1000 t in 2022.
- What is the lowest pigmeat — production recorded in Mozambique?
- The lowest recorded value was 85 1000 t in 2016.
- How does Mozambique rank for pigmeat — production?
- Mozambique ranks 62nd out of 175 countries with data for 2023.
- Is pigmeat — production rising or falling in Mozambique?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.