Pigmeat — Production in Malaysia

Malaysia: Pigmeat — Production was 147 1000 t in 2023. ▼ Falling

Latest (2023)
147 1000 t
Change on year
down 19.2%
World rank
49th
of 164 countries
All-time high
234 1000 t
in 2010
All-time low
147 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Production in Malaysia, 2010–2023

0501001502002502010201620232010: 234 1000 t2011: 214 1000 t2012: 218 1000 t2013: 217 1000 t2014: 218 1000 t2015: 223 1000 t2016: 195 1000 t2017: 218 1000 t2018: 224 1000 t2019: 223 1000 t2020: 221 1000 t2021: 197 1000 t2022: 182 1000 t2023: 147 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — production in Malaysia stood at 147 1000 t. That is the lowest value across all 14 years on record.

The figure is down 19.2% on the previous year and down 32.3% over ten years.

Over the whole period, pigmeat — production in Malaysia peaked at 234 1000 t in 2010 and was at its lowest, 147 1000 t, in 2023.

That places Malaysia 49th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.4 1000 t 195 1000 t 234 1000 t 10
2020s 186.75 1000 t 147 1000 t 221 1000 t 4

Countries ranked near Malaysia

  1. 46 Finland 158 1000 t compare
  2. 47 Indonesia 154 1000 t compare
  3. 48 Caribbean 150 1000 t compare
  4. 50 Uganda 135 1000 t compare
  5. 51 Norway 131 1000 t compare
  6. 52 Bolivia (Plurinational State of) 128 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pigmeat — production in Malaysia?
Pigmeat — production in Malaysia was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in Malaysia?
The highest recorded value was 234 1000 t in 2010.
What is the lowest pigmeat — production recorded in Malaysia?
The lowest recorded value was 147 1000 t in 2023.
How does Malaysia rank for pigmeat — production?
Malaysia ranks 49th out of 164 countries with data for 2023.
Is pigmeat — production rising or falling in Malaysia?
Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.